Description
Indulge in the refined comfort of a Brown Sugar Bacon Candied Grilled Cheese Melt. This elegant sandwich combines the sweetness of brown sugar and the savory crunch of bacon with gooey melted cheese, creating a delightful balance of flavors.
Ingredients
– 4 slices of sourdough bread
– 4 slices of sharp cheddar cheese
– 4 slices of cooked bacon
– 2 tablespoons of brown sugar
– 2 tablespoons of unsalted butter
– Salt to taste
– Freshly cracked black pepper to taste
Instructions
1.
2. 1. Preheat a skillet over medium heat.
3. 2. In a small bowl, mix the brown sugar with a pinch of salt and black pepper.
4. 3. Spread butter on one side of each slice of bread.
5. 4. Place two slices of bread, buttered side down, in the skillet.
6. 5. Layer each with two slices of cheddar cheese and two slices of bacon.
7. 6. Sprinkle the brown sugar mixture over the bacon.
8. 7. Top with the remaining slices of bread, buttered side up.
9. 8. Cook until golden brown, about 3-4 minutes, then flip and cook the other side until the cheese is melted and the bread is crispy.
Notes
For an extra touch, drizzle with balsamic reduction before serving. This melt is perfect for a cozy evening or a gourmet brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg