Description
Indulge in the refined comfort of Brown Sugar Bacon Crunch Deviled Eggs, where the richness of sharp cheddar meets the sweetness of caramelized bacon, creating an elegant breakfast delight.
Ingredients
6 large eggs
4 slices of bacon
2 tablespoons brown sugar
1/4 cup sharp cheddar cheese, grated
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
Chives for garnish
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Place the bacon on a baking sheet and sprinkle with brown sugar. Bake for 15-20 minutes until crispy.
3. 3. Boil the eggs for 10 minutes, then cool in ice water.
4. 4. Peel the eggs and cut them in half, removing the yolks.
5. 5. In a bowl, mix the yolks, mayonnaise, mustard, salt, and pepper until smooth.
6. 6. Fold in the grated cheddar and crumbled bacon.
7. 7. Spoon the mixture back into the egg whites.
8. 8. Garnish with chives and serve.
Notes
For an extra touch, try adding a dash of smoked paprika on top for flavor and color.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg