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Brunch Board Extravaganza with Savory Delights


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  • Author: Chef Crenn
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Indulge in a delightful Brunch Board Extravaganza featuring an array of savory delights, perfect for gatherings and celebrations. This elegant spread combines artisanal cheeses, cured meats, seasonal fruits, and gourmet dips, creating a feast for the senses.


Ingredients

– Assorted artisanal cheeses (brie, cheddar, gouda)

– Cured meats (prosciutto, salami, chorizo)

– Fresh seasonal fruits (grapes, figs, berries)

– Marinated olives

– Hummus and tzatziki dips

– Assorted crackers and breadsticks

– Fresh herbs for garnish


Instructions

1. Arrange the cheeses on a large wooden board.

2. Add the cured meats in between the cheeses.

3. Place the seasonal fruits in small clusters around the board.

4. Add bowls of hummus and tzatziki dips.

5. Scatter marinated olives and crackers throughout.

6. Garnish with fresh herbs for an elegant touch.

Notes

This brunch board is highly customizable. Feel free to add your favorite cheeses and meats. Pair with a selection of wines for an elevated experience.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Brunch Boards & Party Platters
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 board
  • Calories: 350 kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg