What is the best way to store leftovers of Buffalo Chicken Bacon Ranch Stuffed Shells?

Let the stuffed shells cool down first. Then, cover them with plastic wrap or foil and refrigerate for up to 3 days. You can also freeze them for up to 2 months. To reheat, bake at 350°F until they're warm.

Can I make Buffalo Chicken Bacon Ranch Stuffed Shells ahead of time?

Yes, you can make them a day in advance. Just assemble the shells, cover the dish, and refrigerate. Bake them when you're ready, adding a bit more time if they're cold.

How do I prevent the pasta shells from becoming overcooked?

Boil the pasta shells until they're al dente. Then, rinse them with cold water. This stops the cooking and keeps them firm.

Can I use pre-cooked bacon for this recipe?

Yes, pre-cooked bacon works great. Just crumble or chop it and mix it into the filling. Cooking raw bacon adds a smoky taste, but pre-cooked saves time.

Is it possible to make a vegetarian version of Buffalo Chicken Bacon Ranch Stuffed Shells?

Yes, you can make it vegetarian. Use sautéed veggies like bell peppers, spinach, or mushrooms instead of chicken. Omit the bacon or use veggie bacon.

How can I adjust the level of spiciness in the recipe?

To change the spiciness, adjust the buffalo sauce in the filling. Use less for a milder taste or more for spicier. You can also swap it with a milder hot sauce.

Can I use different types of cheese in the recipe?

Yes, feel free to try different cheeses. The recipe uses cream cheese, ranch, and shredded cheese. But you can add parmesan, mozzarella, or feta for a unique taste.

My Delicious Buffalo Chicken Bacon Ranch Stuffed Shells

Name: My Delicious Buffalo Chicken Bacon Ranch Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 24 jumbo pasta shells; 2 cups cooked chicken, shredded; 1/2 cup buffalo sauce; 1/4 cup ranch dressing; 8 oz cream cheese, softened; 1 1/2 cups shredded mozzarella cheese, divided; 1/2 cup cooked bacon, crumbled; 2 green onions, chopped; Salt and pepper to taste; Additional buffalo sauce for topping

Description

Delicious Buffalo Chicken Bacon Ranch Stuffed Shells combining spicy buffalo chicken with creamy cheese and crispy bacon. Perfect comfort food using leftover chicken, these stuffed pasta shells are baked to golden perfection with a rich, savory filling.

Ingredients

Scale

24 jumbo pasta shells

2 cups cooked chicken, shredded

1/2 cup buffalo sauce

1/4 cup ranch dressing

8 oz cream cheese, softened

1 1/2 cups shredded mozzarella cheese, divided

1/2 cup cooked bacon, crumbled

2 green onions, chopped

Salt and pepper to taste

Additional buffalo sauce for topping

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Instructions

1. Preheat oven to 350°F and grease a 9×13-inch baking dish

2. Cook jumbo pasta shells according to package directions until al dente, drain and rinse with cold water

3. In a large mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, and softened cream cheese

4. Mix in 1 cup of mozzarella cheese, crumbled bacon, and chopped green onions

5. Season with salt and pepper to taste

6. Fill each pasta shell with the chicken mixture and place in prepared baking dish

7. Pour additional buffalo sauce over the top of stuffed shells

8. Sprinkle remaining mozzarella cheese over the shells

9. Bake for 25-30 minutes until sauce is bubbly and cheese is golden

10. Remove from oven and let cool for 5 minutes before serving

11. Garnish with additional green onions and serve hot

Notes

Can be made ahead of time and refrigerated before baking

Leftovers can be stored in refrigerator for up to 3 days

For milder flavor, reduce buffalo sauce amount

Can substitute rotisserie chicken for convenience

Add diced tomatoes for extra flavor and moisture

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 stuffed shells
Calories: 485
Sugar: 3g
Sodium: 1240mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 35g
Cholesterol: 95mg