Description
Buffalo Chicken Cheesesteak Stuffed Shells are a delicious twist on classic cheesesteaks, featuring jumbo pasta shells filled with buffalo chicken, cream cheese, and melted cheese. Perfect for game day or a cozy dinner!
Ingredients
12 jumbo pasta shells
2 cups cooked shredded chicken
1/2 cup buffalo sauce
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, for garnish
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
3. Fill each jumbo pasta shell with the buffalo chicken mixture, placing them in a greased baking dish as you go.
4. Top the filled shells with shredded mozzarella and cheddar cheese.
5. Cover the dish with aluminum foil and bake for 20 minutes.
6. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving.
Notes
This recipe can be made ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the bake time if cooking straight from the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: 🧀 CHEESE AVALANCHE
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg