Description
Mini Buffalo Chicken Dip Cups are spicy, cheesy, and crowd-pleasing—perfect for game days, parties, or snacking.
Ingredients
Scale
1 cup cooked shredded chicken
1/2 cup buffalo sauce
1/2 cup cream cheese, softened
1/4 cup ranch dressing
1/2 cup shredded cheddar
12 wonton wrappers
Chopped green onions for garnish
Instructions
1. Preheat oven to 375°F (190°C).
2. Spray muffin tin with nonstick spray.
3. Press wonton wrappers into each muffin cup.
4. In a bowl, mix chicken, buffalo sauce, cream cheese, ranch, and cheddar.
5. Spoon mixture into wonton cups.
6. Bake 10–12 minutes until golden and bubbly.
7. Top with green onions and serve warm.
Notes
Use rotisserie chicken for quick prep.
Swap ranch for blue cheese dressing for extra flavor.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg