What should go on a buffalo chicken pizza?

A buffalo chicken pizza typically features a base of ranch or buffalo sauce, tender pieces of buffalo-seasoned chicken, mozzarella cheese, red onions, and celery. Some variations include blue cheese crumbles for extra tang. The key is balancing the spicy buffalo flavor with cooling elements like ranch dressing and cheese.

What is on Cici's buffalo chicken pizza?

Cici's buffalo chicken pizza includes their signature pizza sauce base, buffalo-seasoned chicken pieces, mozzarella cheese, and a drizzle of buffalo sauce on top. They often add red onions and serve it with ranch dressing on the side for dipping.

What is on a Papa John's buffalo chicken pizza?

Papa John's buffalo chicken pizza features their special garlic sauce base, grilled chicken marinated in buffalo sauce, mozzarella cheese, and a final drizzle of buffalo sauce. They typically include their signature seasonings and offer ranch dipping sauce as an accompaniment.

What is on a Pizza Hut buffalo chicken pizza?

Pizza Hut's buffalo chicken pizza comes with their classic pizza sauce, buffalo-style chicken, mozzarella cheese, and is finished with a buffalo sauce drizzle. They often add red onions and serve it with their signature ranch dipping sauce for the complete buffalo experience.

Buffalo Chicken Pizza Grilled Cheese: 5 Amazing Steps to Perfect Fusion

Description

Transform your ordinary grilled cheese into an extraordinary Buffalo Chicken Pizza Grilled Cheese that combines tangy buffalo chicken with melted mozzarella and crispy bread.

Ingredients

Scale

2 slices of bread

1/2 cup cooked shredded chicken

1/4 cup buffalo sauce

1/4 cup marinara sauce

1/2 cup shredded mozzarella cheese

2 tablespoons butter

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Instructions

1. In a small bowl, mix together the shredded chicken and buffalo sauce until well combined

2. Spread marinara sauce on one slice of bread and place it sauce side down in a skillet over medium heat

3. Top the bread with half of the shredded mozzarella cheese, then the buffalo chicken mixture, and finally the remaining mozzarella cheese

4. Place the second slice of bread on top, then spread butter on the top slice

5. Cook the sandwich for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted

6. Once cooked, remove the sandwich from the skillet and let it cool for a minute before slicing and serving hot

Notes

For best results, use thick-cut bread to prevent sogginess

Adjust buffalo sauce amount to your heat preference

Let sandwich rest 1 minute before cutting to prevent filling spillage

Prep Time: 5 minutes
Cook Time: 6 minutes
Category: Lunch
Method: Pan-fried
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 485
Sugar: 6g
Sodium: 1250mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg