What type of chicken works best for this Buffalo Chicken Ranch Grilled Cheese?

Shredded rotisserie chicken is great for convenience. It adds flavor right away. Grilled or baked chicken breast lets you control the seasoning and tenderness.

Can I make this recipe spicier or milder?

Yes, you can! To make it spicier, add more Frank's RedHot Sauce or buffalo sauce. For a milder taste, mix ranch dressing with the buffalo sauce. You can pick mild or hot buffalo sauce based on your taste.

What cheeses melt best in this grilled cheese?

Use sharp cheddar for flavor and monterey jack or provolone for melting. These cheeses make the sandwich creamy and gooey, perfect with buffalo chicken.

Is this recipe good for meal prep?

Yes! Make the buffalo chicken filling ahead of time. Store it in the fridge for 3-4 days. Then, just assemble and grill the sandwich for a quick meal.

Can I make this recipe gluten-free?

Definitely! Use gluten-free bread and choose gluten-free buffalo sauce and ranch dressing. Brands like Frank's RedHot and hidden Valley offer gluten-free options.

What are some recommended side dishes?

Try crispy sweet potato fries, a light garden salad, coleslaw, or veggie sticks with ranch dressing. These sides complement the spicy sandwich and make a complete meal.

How long should I grill the sandwich?

Grill each side for 2-3 minutes over medium heat. This makes the sandwich golden-brown and the cheese melted. Use a cast-iron skillet or non-stick pan for best results.

Can I use pre-cooked or canned chicken?

While it's possible, fresh or rotisserie chicken is better for flavor and texture. If using canned chicken, drain it well and mix with buffalo sauce. Fresh or rotisserie chicken tastes more authentic and delicious.

Buffalo Chicken Ranch Grilled Cheese Recipe: 5 Easy Steps (20 Minutes)

Name: Buffalo Chicken Ranch Grilled Cheese Recipe - Ready in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded; 3 tablespoons Frank’s RedHot buffalo sauce; 2 tablespoons ranch dressing; 4 slices sourdough bread; 1 cup sharp cheddar cheese, shredded; 1/2 cup Muenster cheese, sliced; 2 tablespoons butter, softened; Extra ranch dressing for spreading

Description

A spicy and creamy Buffalo Chicken Ranch Grilled Cheese that combines tender buffalo chicken, cool ranch dressing, and melted cheese between crispy golden bread. Perfect for lunch, dinner, or game day snacking.

Ingredients

Scale

2 cups cooked chicken breast, shredded

3 tablespoons Frank’s RedHot buffalo sauce

2 tablespoons ranch dressing

4 slices sourdough bread

1 cup sharp cheddar cheese, shredded

1/2 cup Muenster cheese, sliced

2 tablespoons butter, softened

Extra ranch dressing for spreading

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Instructions

1. In a mixing bowl, combine shredded chicken with buffalo sauce until evenly coated

2. Butter one side of each bread slice

3. Spread ranch dressing on the unbuttered side of 2 bread slices

4. Layer sharp cheddar cheese on ranch-spread bread

5. Add buffalo chicken mixture on top of cheese

6. Top with Muenster cheese slices

7. Place remaining bread slices on top, buttered side facing out

8. Heat cast iron skillet over medium-low heat

9. Grill sandwich for 2-3 minutes per side until golden brown and cheese is melted

10. Remove from heat and let cool for 1 minute before slicing

Notes

For best results, use rotisserie chicken for convenience and extra flavor

Adjust buffalo sauce amount to taste preference

Keep heat at medium-low to prevent burning while ensuring cheese melts completely

Serve immediately while cheese is still gooey

Can be stored in refrigerator for up to 4 days and reheated in skillet

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 520
Sugar: 3g
Sodium: 980mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 32g
Cholesterol: 95mg