What makes the Buffalo Ranch Crunch Burger unique?

The Buffalo Ranch Crunch Burger is a gourmet burger that combines the spicy flavor of buffalo sauce, the creaminess of ranch dressing, and the pungency of blue cheese, making it a savory and delicious burger option.

Can I customize the toppings on the Buffalo Ranch Crunch Burger?

Yes, you can customize the toppings to your liking, and my preferences include adding crunchy toppings to enhance the texture and flavor of the burger.

What type of blue cheese is best for the Blue Cheese Flood?

A strong, pungent blue cheese like Roquefort or Gorgonzola works well for the Blue Cheese Flood, adding a rich and tangy flavor to the burger.

How do I prepare the beef mixture for the Buffalo Ranch Crunch Burger?

To prepare the beef mixture, you'll need to mix ground beef with seasonings and spices, and then shape it into patties, following proper food safety guidelines.

What are some ideal pairings and sides for the Buffalo Ranch Crunch Burger?

The Buffalo Ranch Crunch Burger pairs well with sides like sweet potato fries or a fresh green salad, and a cold beer or a refreshing drink can complement the meal.

Can I make the Buffalo Ranch Crunch Burger in advance?

While it's best to assemble and serve the burger fresh, you can prepare the components in advance, such as cooking the patties and preparing the toppings, to make assembly easier.

How can I host a successful burger night with the Buffalo Ranch Crunch Burger?

To host a successful burger night, consider offering a variety of toppings and sides, and have a selection of drinks available, making it a fun and interactive experience for your guests.

Savor the Buffalo Ranch Crunch Burger with Blue Cheese Flood

Description

A gourmet Buffalo Ranch Crunch Burger with cascading Blue Cheese Flood that delivers restaurant-quality results. Crafted for discerning home chefs seeking the perfect balance of spicy buffalo sauce, creamy ranch, and indulgent blue cheese crumbles.

Ingredients

Scale

1 lb ground beef (chuck, brisket, short rib blend)

2 tablespoons buffalo sauce

1/4 cup blue cheese crumbles

3 tablespoons ranch dressing

1/2 cup crushed cornflakes or crispy fried onions

4 brioche burger buns

Fresh lettuce leaves

2 medium tomatoes, sliced

4 slices bacon, cooked crispy

2 jalapeños, sliced

Salt and pepper to taste

1 tablespoon olive oil for cooking

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare beef mixture by gently combining ground beef with buffalo sauce, salt, and pepper. Form into 4 patties without overworking the meat.

2. Heat cast-iron skillet over medium-high heat with olive oil. Cook burger patties 4-5 minutes per side for medium doneness.

3. In final minute of cooking, top each patty with blue cheese crumbles and allow to slightly melt.

4. Toast brioche buns until golden brown.

5. Assemble burgers: spread ranch dressing on bottom bun, add lettuce, cooked patty with melted blue cheese, bacon, jalapeño slices, tomato, and crushed cornflakes.

6. Top with remaining bun and serve immediately while hot.

Notes

For best results, use a blend of chuck, brisket, and short rib for complex beef flavor.

Don’t overwork the meat mixture – gentle handling creates tender burgers.

Cast-iron skillet provides the perfect sear for restaurant-quality results.

Blue cheese varieties like Roquefort or Gorgonzola work excellently for the flood effect.

PIN THIS RECIPE: Save to your Pinterest boards for your gourmet collection!

FOLLOW CRENNRECIPES: For chef-tested recipes that deliver restaurant results every time.

Prep Time: 15
Cook Time: 10
Category: Burgers
Method: Pan-Seared
Cuisine: American

Nutrition

Serving Size: 1
Calories: 650
Sugar: 3g
Sodium: 890mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 35g
Cholesterol: 95mg