What makes the Buona Beef Tuna Genovese recipe unique?

This recipe is special because it mixes beef and tuna in a Genovese way. It's a unique dish that combines land and sea flavors. This mix gives it a complex and layered taste.

What type of tuna is best for this recipe?

Use high-quality Italian tuna packed in olive oil. It's the best for authentic flavor and tender texture. The olive oil adds a Mediterranean taste to the dish.

Can I substitute the beef with another protein?

You can try chicken or a plant-based protein instead of beef. But, it will change the dish's true Genovese taste.

How long does this dish take to prepare?

It takes about 45 minutes to 1 hour to make. This time depends on your skill and the beef and tuna cuts. It's all about preparing both to get the best flavor.

What are the best side dishes to serve with this recipe?

Serve it with crusty ciabatta bread, a Mediterranean salad, or roasted veggies. These sides enhance the dish's rich flavors and add texture.

How should I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid tough tuna. Add a bit of olive oil to keep it moist.

Is this recipe suitable for special diets?

You can adjust it for different diets. For gluten-free, use gluten-free ingredients. For low sodium, reduce salt and use low-sodium options. Always check labels.

What herbs work best in this Genovese-style recipe?

Fresh basil, parsley, and oregano are great for this recipe. They add a true Mediterranean flavor that goes well with beef and tuna.

Buona Beef Tuna Genovese: 8-Taste Power Combo With Amazing Flavor

Name: Buona Beef Tuna Genovese: Bold Land & Sea Fusion
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 lb chuck roast beef, cubed; 1 can (6 oz) Italian yellowfin tuna in olive oil; 2 tbsp extra virgin olive oil; 1/2 cup dry white wine; 2 garlic cloves, minced; 1/4 cup fresh parsley, chopped; 1/2 tsp sea salt; 1/4 tsp ground black pepper; 1/4 cup diced tomatoes; 1 tbsp lemon juice; 1 tbsp sliced green olives; 1 tbsp sliced black olives

Description

A bold Italian fusion dish combining tender beef and premium Italian tuna in a rich Genovese sauce.

Ingredients

Scale

1 lb chuck roast beef, cubed

1 can (6 oz) Italian yellowfin tuna in olive oil

2 tbsp extra virgin olive oil

1/2 cup dry white wine

2 garlic cloves, minced

1/4 cup fresh parsley, chopped

1/2 tsp sea salt

1/4 tsp ground black pepper

1/4 cup diced tomatoes

1 tbsp lemon juice

1 tbsp sliced green olives

1 tbsp sliced black olives

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Instructions

1. Season beef with salt and pepper. Brown in olive oil until golden.

2. Deglaze with white wine, add tomatoes and garlic. Simmer until beef is tender.

3. Pat tuna dry, sear in pan for 2–3 minutes per side. Set aside.

4. Fold tuna into beef sauce gently. Add parsley, olives, and lemon juice.

5. Simmer briefly, adjust seasoning, and serve warm.

Notes

Pair with crusty bread or arugula salad for full Mediterranean experience.

For vegetarian variation, use grilled eggplant or zucchini instead of meat.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 380
Sugar: 2g
Sodium: 450mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 34g
Cholesterol: 65mg