Description
This Cabbage Casserole is a hearty and delicious dish, perfect for family dinners or meal prep. It’s packed with flavor and nutrients, making it a wholesome choice for any occasion.
Ingredients
1 medium head of cabbage, chopped
2 cups cooked ground beef
1 can (15 oz) diced tomatoes
1 cup uncooked rice
2 cups beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheese
Instructions
1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine chopped cabbage, ground beef, diced tomatoes, rice, and beef broth.
3. Add garlic powder, onion powder, salt, and pepper; mix well.
4. Transfer the mixture to a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until cheese is melted and bubbly.
Notes
For a vegetarian option, substitute ground beef with lentils or mushrooms.
Feel free to add your favorite spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Sheet Pan & Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg