Indulge in the refined comfort of Candied Bacon Honey Drip Deviled Eggs with Bold Cheddar, a delightful twist on a classic breakfast favorite.

Scale

6 large eggs

4 slices of thick-cut bacon

2 tablespoons honey

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1/2 cup sharp cheddar cheese, grated

Salt and pepper to taste

Fresh chives for garnish

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1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cook the bacon in a skillet until crispy, then drain on paper towels.

3. 3. In a bowl, mix the mayonnaise, Dijon mustard, and honey.

4. 4. Hard boil the eggs, then peel and slice them in half.

5. 5. Remove the yolks and mix with the mayonnaise mixture and cheddar cheese.

6. 6. Spoon the yolk mixture back into the egg whites.

7. 7. Crumble the bacon on top and garnish with chives.

8. 8. Serve immediately or chill before serving.

For an extra touch, drizzle with additional honey before serving. Enjoy the perfect balance of sweet and savory.