Description
Transform fresh cranberries into sparkling, sugar-coated gems perfect for holiday entertaining. These candied cranberries add festive flair to desserts, salads, and cocktails with their perfect balance of tart and sweet flavors.
Ingredients
2 cups fresh cranberries, washed and dried 1 cup granulated sugar (divided) 1 cup water 1/2 cup superfine sugar for rolling Optional: 1 tablespoon orange zest for extra flavor
Instructions
Combine 1 cup granulated sugar and 1 cup water in a medium saucepan over medium heat, stirring until sugar dissolves completely Bring the simple syrup to a gentle boil, then reduce heat to low Add fresh cranberries to the simmering syrup and cook for 2-3 minutes until cranberries just begin to soften but still hold their shape Using a slotted spoon, carefully remove cranberries and place on a wire rack set over a baking sheet to drain for 10 minutes Roll the slightly cooled cranberries in superfine sugar until evenly coated, ensuring each berry is completely covered
Notes
Store candied cranberries in an airtight container at room temperature for up to 1 week For best results, use fresh cranberries that are firm and plump Don’t overcook the cranberries or they’ll burst and lose their shape The leftover cranberry syrup makes an excellent cocktail mixer or pancake topping These make beautiful edible decorations for cakes, tarts, and holiday desserts
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 11g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg