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Candy Cane Peppermint Chocolate Burger recipe - CrennRecipes sophisticated desserts candy cane peppermint burger

Candy Cane Peppermint Chocolate Burger Recipe


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  • Author: Chef Crenn
  • Total Time: 30
  • Yield: 4 1x

Description

A unique dessert-inspired burger that combines peppermint, chocolate, and savory beef flavors perfect for holiday gatherings. Crafted for discerning home chefs seeking festive innovation with gourmet flair.


Ingredients

Scale

1 lb ground beef

1/4 cup crushed candy canes

1/4 cup chopped dark chocolate

1/4 cup chopped fresh mint leaves

1/4 cup breadcrumbs

1 egg

Salt and pepper to taste

4 hamburger buns

Lettuce and tomato for topping

Chocolate sauce for drizzling

Whipped cream for garnish


Instructions

1. In a large mixing bowl, combine ground beef, crushed candy canes, chopped dark chocolate, fresh mint leaves, breadcrumbs, and egg

2. Season mixture with salt and pepper to taste and mix gently until just combined

3. Divide mixture into 4 equal portions and form into patties

4. Preheat grill or grill pan over medium-high heat

5. Cook patties for 4-5 minutes per side or until cooked through to desired doneness

6. Let patties rest for 2-3 minutes before assembling

7. Toast hamburger buns lightly if desired

8. Assemble burgers with lettuce, tomato, and cooked patties

9. Drizzle with chocolate sauce and top with whipped cream and additional crushed candy canes

10. Serve immediately while warm

Notes

For best results, use high-quality dark chocolate and fresh mint leaves

Adjust candy cane amount to taste preference – start with less if unsure

Burgers can be made on stovetop in a heavy skillet if grill is not available

Serve with holiday-themed sides for complete festive meal

 

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  • Prep Time: 15
  • Cook Time: 15
  • Category: Desserts
  • Method: Grilling
  • Cuisine: American Fusion

Nutrition

  • Serving Size: 1
  • Calories: 485
  • Sugar: 12g
  • Sodium: 580mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 95mg