What type of pork is best for making pulled pork sliders?

I recommend using a pork shoulder, as it becomes tender and easily shreds after slow-cooking, making it perfect for pulled pork sliders.

Can I use a different type of cheese instead of cheddar?

Yes, you can experiment with other cheeses, but I find that cheddar provides a rich and creamy element that complements the caramel apple cider BBQ sauce nicely.

How do I make the caramel apple cider BBQ sauce?

I use a combination of apple cider, BBQ sauce, and caramel sauce to create the unique flavor profile. You can adjust the proportions to taste.

Can I make the sliders ahead of time?

Yes, you can prepare the pulled pork and assemble the sliders ahead of time, but I recommend baking them just before serving to ensure the cheese is melted and bubbly.

What are some suggested toppings for the sliders?

I suggest using coleslaw, pickles, or additional BBQ sauce to add extra flavor and texture to the sliders. Feel free to get creative and customize to your taste.

Can I use a slow cooker other than a crockpot?

Yes, any slow cooker will work, as long as it's large enough to hold the pork shoulder and cooking liquid.

Are these sliders suitable for a large gathering or party?

Absolutely, these sliders are perfect for a crowd, and you can easily scale up the recipe to feed a large group.

Caramel Apple Cider BBQ Pulled Pork Sliders with Cheddar Melt

Description

These Caramel Apple Cider BBQ Pulled Pork Sliders combine sweet caramel and apple cider with savory BBQ pulled pork and melted cheddar cheese. Perfect for fall gatherings, parties, or weeknight dinners. Crafted for discerning home chefs seeking restaurant-quality results with minimal effort using a slow cooker.

Ingredients

Scale

2 lbs boneless pork shoulder

1 cup apple cider

1/2 cup BBQ sauce (plus extra for serving)

1/4 cup caramel sauce

1 cup shredded cheddar cheese

12 Hawaiian rolls

Optional: coleslaw for topping

Optional: pickle slices for topping

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Instructions

1. Place pork shoulder in slow cooker or crockpot.

2. Pour apple cider and BBQ sauce over the pork, ensuring it’s well-coated.

3. Cook on low heat for 8 hours until pork is tender and easily shreds with a fork.

4. Remove pork from slow cooker and shred using two forks.

5. Mix shredded pork with caramel sauce in a large bowl until well combined.

6. Preheat oven to 350°F (175°C).

7. Slice Hawaiian rolls in half and place bottoms on a baking sheet.

8. Spoon caramel BBQ pork mixture generously onto each roll bottom.

9. Top each slider with shredded cheddar cheese.

10. Bake for 8-10 minutes until cheese is melted and bubbly.

11. Add slider tops and serve immediately with optional coleslaw or pickles.

Notes

For best results, use a fresh, high-quality pork shoulder and real cheddar cheese for optimal melting.

The pork can be prepared a day ahead and reheated before assembling sliders.

Adjust caramel sauce amount based on your sweetness preference.

These sliders pair perfectly with coleslaw for a crunchy contrast to the tender pork.

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Prep Time: 15
Cook Time: 480
Category: Appetizers
Method: Slow Cooker
Cuisine: American BBQ

Nutrition

Serving Size: 1
Calories: 350
Sugar: 12g
Sodium: 580mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 22g
Cholesterol: 65mg