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Caramel Apple Funnel Cake Burger — restaurant-quality recipe photo

Caramel Apple Funnel Cake Burger


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  • Author: Chef Crenn
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Caramel Apple Funnel Cake Burger combines the sweetness of caramel and apples with a traditional funnel cake, served as a delicious burger. Perfect for dessert lovers!


Ingredients

For the Funnel Cake:

– 1 cup all-purpose flour

– 1 tablespoon sugar

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1 cup milk

– 1 large egg

– Oil for frying

For the Burger:

– 1 large apple, sliced

– 1/2 cup caramel sauce

– 1/4 teaspoon cinnamon

– Whipped cream for topping

– Optional: nuts for garnish


Instructions

1. 1. In a bowl, mix flour, sugar, baking powder, and salt.

2. 2. In another bowl, whisk together milk and egg.

3. 3. Combine wet and dry ingredients until smooth.

4. 4. Heat oil in a deep pan to 375°F (190°C).

5. 5. Pour batter into a funnel or squeeze bottle and create a lattice pattern in the hot oil.

6. 6. Fry until golden brown, then remove and drain on paper towels.

7. 7. In a skillet, sauté apple slices with caramel sauce and cinnamon until apples are tender.

8. 8. Assemble the burger by placing funnel cake as the base, then adding the caramel apples on top.

9. 9. Drizzle with more caramel sauce and top with whipped cream.

10. 10. Serve immediately and enjoy!

Notes

1. Make sure the oil is hot enough to fry the funnel cakes properly.

2. You can add nuts or chocolate drizzle for extra flavor.

3. This can be served as a fun dessert or a unique twist for a party!

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: 🍔 BURGER KINGDOM
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 450 kcal
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg