What type of cheese is used in the Charred Jalapeño Jack Smash Burger?

The Charred Jalapeño Jack Smash Burger features pepper jack cheese, known for its spicy kick and creamy texture, which complements the charred jalapeños and tequila-lime crema perfectly.

Can I use a different type of pepper instead of jalapeño?

Yes, you can experiment with other types of peppers, but keep in mind that jalapeños provide a unique balance of heat and flavor. If you choose a different pepper, adjust the amount according to its heat level.

How do I achieve the perfect char on my jalapeños?

To char jalapeños, grill them over high heat until the skin is blackened and blistered. This process enhances their flavor and adds a smoky depth to the burger.

What is tequila-lime crema, and can I make it without tequila?

Tequila-lime crema is a tangy and creamy sauce made with tequila, lime juice, and sour cream. While tequila adds a distinct flavor, you can omit it if you prefer or substitute it with a different spirit. The crema will still be delicious and complement the burger nicely.

What is the ideal fat content for ground beef when making a homemade burger?

For a juicy homemade burger, it's recommended to use ground beef with a fat content of around 20%. This ratio provides enough moisture and flavor without making the burger too greasy.

Can I prepare the tequila-lime crema ahead of time?

Yes, you can prepare the tequila-lime crema ahead of time and store it in the refrigerator for up to a day. This allows the flavors to meld together, enhancing the overall taste.

What grilling techniques can I use to maximize the flavor of my Charred Jalapeño Jack Smash Burger?

To maximize flavor, grill the burger over high heat to achieve a nice sear, and don't press down on the patty. This helps retain juices and creates a crispy crust. Additionally, grilling the jalapeños and buns adds a smoky flavor that elevates the burger.

Charred Jalapeño Jack Smash Burger with Tequila-Lime Crema

Description

Charred Jalapeño Jack Smash Burger with Tequila-Lime Crema – the ultimate summer BBQ masterpiece combining spicy jalapeños, creamy pepper jack cheese, and tangy tequila-lime crema. Crafted for discerning home chefs seeking restaurant-quality results with bold, gourmet flavors.

Ingredients

Scale

1 lb ground beef (80/20 or 70/30 lean to fat ratio)

4 hamburger buns

4 slices pepper jack cheese

2 large jalapeños

1/4 cup mayonnaise

2 tbsp tequila

1 tbsp freshly squeezed lime juice

1 tsp lime zest

Salt and pepper to taste

Fresh cilantro leaves for garnish

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Instructions

1. Preheat griddle or cast iron pan to high heat

2. Mix tequila-lime crema ingredients (mayonnaise, tequila, lime juice, lime zest) and refrigerate

3. Form ground beef into 4 equal meatballs (1/4 lb each)

4. Season meatballs with salt and pepper

5. Place meatballs on hot griddle, spacing 4 inches apart

6. Smash burgers flat to 1/4 inch thick using large spatula

7. Cook for 1 minute until juices bubble through the top

8. Flip burgers and immediately add pepper jack cheese slices

9. Cook until cheese melts completely (1-2 minutes)

10. Char jalapeños over open flame until skin blisters and blackens

11. Toast hamburger buns on griddle until golden

12. Assemble burgers with tequila-lime crema, charred jalapeños, and fresh cilantro

Notes

Use high-fat ground beef (80/20 or 70/30) for maximum juiciness and flavor

Don’t press down on the burger after smashing – this retains precious juices

Char jalapeños until skin is completely blackened for optimal smoky flavor

Make tequila-lime crema ahead of time to allow flavors to meld

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Prep Time: 15
Cook Time: 15
Category: gourmet-appetizers
Method: grilling
Cuisine: American Fusion

Nutrition

Serving Size: 1
Calories: 650
Sugar: 3g
Sodium: 980mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 38g
Cholesterol: 95mg