Description
Indulge in the rich flavors of Cheddar Ranch Bacon Stuffed Meatloaf, a refined comfort dish that elevates your dinner experience with its savory filling and crispy bacon.
Ingredients
1.5 lbs ground beef
2 cups shredded cheddar cheese
1 packet ranch seasoning
1 cup cooked bacon, chopped
1/2 cup breadcrumbs
2 large eggs
1/4 cup milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ranch seasoning, breadcrumbs, eggs, milk, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined.
4. Spread half of the meat mixture into a loaf pan.
5. Layer with cheddar cheese and chopped bacon.
6. Top with the remaining meat mixture, sealing the edges.
7. Bake for 1 hour or until cooked through.
8. Let rest for 10 minutes before slicing.
Notes
For an extra touch, serve with a drizzle of ranch dressing on top. This dish pairs beautifully with mashed potatoes or a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg