How long can I store these Cheddar-Stuffed Bacon Wrapped Onion Rings?

Enjoy these appetizers right after cooking for the best taste. If you must store them, use an airtight container in the fridge for 2-3 days. Reheat in the oven to keep them crispy. Avoid the microwave to prevent soggy bacon.

Can I make these onion rings ahead of time?

Yes, you can prep them ahead. Prepare the onion rings, fill them with cheese, and wrap in bacon up to 24 hours before. Keep them in the fridge and cook just before serving for the best crispiness.

What are the best types of onions to use?

Large, sweet onions like Vidalia or Walla Walla are perfect. They're big enough to stuff and have a flavor that goes well with bacon and cheddar.

Can I make a vegetarian version of these onion rings?

You can try using plant-based bacon or just cheese-stuffed onion rings. But, it won't taste or feel the same as the original.

What cheese works best for stuffing?

Sharp cheddar that melts well is best. Don't use pre-shredded cheese because it has additives that prevent good melting. Grate fresh cheddar for the best flavor.

Are there any tips for getting the bacon extra crispy?

To get crispy bacon, partially cook it first. Cook it until it's half done, then wrap the onion rings and finish cooking. This method helps get a crispy exterior without overcooking the onion.

What are the best dipping sauces for these onion rings?

Serve them with ranch dressing, chipotle mayo, or spicy honey mustard. These dips add to the rich flavors of bacon and cheddar.

Can I air fry these instead of baking or deep-frying?

Yes! An air fryer is great for these onion rings. Cook at 375°F for 10-12 minutes, flipping halfway. It makes the outside crispy and the inside melty.

Cheddar-Stuffed Bacon Wrapped Onion Rings: 5 Easy Steps to Ultimate Game Day

Name: Cheddar-Stuffed Bacon Wrapped Onion Rings: Ultimate Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds 80/20 ground Chuck beef 3 large sweet onions (Vidalia or Walla Walla preferred) 1 1/4 cups sharp cheddar cheese, freshly grated Bacon slices, thin-cut 2 jalapeños, finely diced (optional) 3 cloves garlic, minced (optional) Paprika and chili powder to taste (optional)

Description

Cheddar-Stuffed Bacon Wrapped Onion Rings combine crispy bacon, melted sharp cheddar cheese, and sweet onions into the ultimate game day appetizer. These crowd-pleasing rings offer layers of flavor and texture that will wow your guests at BBQs, parties, or any gathering.

Ingredients

Scale

2 pounds 80/20 ground Chuck beef 3 large sweet onions (Vidalia or Walla Walla preferred) 1 1/4 cups sharp cheddar cheese, freshly grated Bacon slices, thin-cut 2 jalapeños, finely diced (optional) 3 cloves garlic, minced (optional) Paprika and chili powder to taste (optional)

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Instructions

Preheat oven to 400°F (200°C) and line baking sheet with parchment paper Slice large sweet onions into thick rings and remove inner layers to create perfect circles Grate fresh sharp cheddar cheese and set aside at room temperature Partially cook bacon slices until half done to ensure crispy texture Stuff each onion ring with grated cheddar cheese, pressing gently to fill Wrap partially cooked bacon around each cheese-stuffed onion ring Secure bacon with toothpicks to maintain shape during cooking Place wrapped onion rings on prepared baking sheet Bake for 25-30 minutes until bacon is crispy and cheese is melted Remove toothpicks and serve immediately while hot

Notes

For best results, use fresh grated cheddar cheese rather than pre-shredded Sweet onions like Vidalia or Walla Walla work best for optimal flavor Pre-cooking bacon ensures crispy texture without overcooking onions Can be prepared up to 24 hours ahead and refrigerated before cooking Air fryer alternative: Cook at 375°F for 10-12 minutes, flipping halfway Serve with ranch dressing, chipotle mayo, or spicy honey mustard

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 onion ring
Calories: 285
Sugar: 4g
Sodium: 420mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 14g
Cholesterol: 45mg