Description
These Cheesy Bacon Jalapeño Popper Bites are the perfect combination of creamy, spicy, and savory flavors, making them an irresistible snack for any gathering.
Ingredients
8 jalapeño peppers, halved and seeded
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, chopped
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 cup breadcrumbs
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, and smoked paprika.
3. Stuff each jalapeño half with the cheese mixture.
4. Sprinkle breadcrumbs on top of each stuffed jalapeño.
5. Place the jalapeños on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the jalapeños are tender and the tops are golden brown.
Notes
For extra heat, leave some seeds in the jalapeños.
You can substitute the cheddar cheese with pepper jack for a spicier kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg