Description
These Cheesy Bacon Ranch Burger Stuffed Crescent Bombs are a delicious twist on classic burgers, perfect for parties or a fun family dinner.
Ingredients
1 can of crescent roll dough
1 pound ground beef
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup ranch dressing
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 egg (for egg wash)
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
3. Add garlic powder, onion powder, salt, pepper, and ranch dressing to the beef; mix well.
4. Unroll the crescent roll dough and separate into triangles.
5. Place a spoonful of the beef mixture on each triangle, top with cheese and bacon.
6. Roll up the triangles starting from the wide end and place on a baking sheet.
7. Brush with beaten egg and bake for 12-15 minutes or until golden brown.
Notes
Serve warm with extra ranch dressing for dipping. These are best enjoyed fresh out of the oven!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg