What is the best way to cook lasagna noodles for Cheesy Chicken Bacon Ranch Lasagna Rolls?

Cook the lasagna noodles as the package says, until they're al dente. This keeps them from getting too mushy or overcooked when baked.

Can I use pre-cooked chicken for the Cheesy Chicken Bacon Ranch Lasagna Rolls?

Yes, pre-cooked chicken works great. Just shred or chop it and mix it with the other ingredients.

How do I store leftovers of Cheesy Chicken Bacon Ranch Lasagna Rolls?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave when you're ready.

Can I customize the Cheesy Chicken Bacon Ranch Lasagna Rolls with different toppings?

Absolutely, you can add different toppings like chopped green onions or parsley. Try out different combinations to find your favorite.

What are some good pairing suggestions for Cheesy Chicken Bacon Ranch Lasagna Rolls?

Serve with a side salad or garlic bread for a complete meal. You can also enjoy it with iced tea or lemonade for extra flavor.

Can I make Cheesy Chicken Bacon Ranch Lasagna Rolls ahead of time?

Yes, you can make the lasagna rolls ahead and refrigerate or freeze them. Just bake them when you're ready to eat.

How to Make Delicious Cheesy Chicken Bacon Ranch Lasagna Rolls

Name: How to Make Delicious Cheesy Chicken Bacon Ranch Lasagna Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 12 lasagna noodles; 2 cups cooked chicken, shredded; 8 slices bacon, cooked and chopped; 1 packet ranch seasoning mix; 2 cups mozzarella cheese, shredded; 1 cup cheddar cheese, shredded; 1/2 cup parmesan cheese, grated; 2 cups marinara sauce; 1 cup ranch or alfredo sauce; 1 can evaporated milk; 8 oz cream cheese

Description

Delicious Cheesy Chicken Bacon Ranch Lasagna Rolls combining tender chicken, crispy bacon, and ranch seasoning rolled in lasagna noodles with three melted cheeses. Perfect comfort food for family dinners.

Ingredients

Scale

12 lasagna noodles

2 cups cooked chicken, shredded

8 slices bacon, cooked and chopped

1 packet ranch seasoning mix

2 cups mozzarella cheese, shredded

1 cup cheddar cheese, shredded

1/2 cup parmesan cheese, grated

2 cups marinara sauce

1 cup ranch or alfredo sauce

1 can evaporated milk

8 oz cream cheese

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Instructions

1. Cook lasagna noodles according to package directions until al dente, drain and set aside

2. Cook bacon in skillet over medium heat until crispy, remove and chop

3. Cook chicken in same skillet until fully cooked, shred into bite-sized pieces

4. Prepare ranch sauce by heating evaporated milk and ranch seasoning in saucepan

5. Whisk in cream cheese until smooth and creamy

6. Spread ranch sauce on bottom of 9×13 inch baking dish

7. Lay out lasagna noodles and spread with ranch sauce mixture

8. Add layer of chicken, bacon, and cheese blend to each noodle

9. Roll up noodles and place seam-side down in baking dish

10. Top with remaining cheese and cover with foil

11. Bake at 350°F for 20-25 minutes until cheese is melted and bubbly

12. Remove foil and bake 5 more minutes for golden top

Notes

For best results, cook noodles until al dente to prevent overcooking during baking

Let rolls rest 5 minutes before serving for easier slicing

Can be assembled ahead and refrigerated up to 24 hours

Freezes well for up to 3 months when properly wrapped

Customize with your favorite herbs and vegetables

Prep Time: 20
Cook Time: 25
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 385
Sugar: 4g
Sodium: 890mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg