What makes the Cheesy Doritos Inferno Burger so spicy?

The burger gets its spicy kick from the chipotle ranch glaze, which is made with chipotle peppers and adds a smoky heat to the burger.

Can I customize the Cheesy Doritos Inferno Burger with other toppings?

Yes, you can enhance your burger experience by adding other toppings such as additional cheese, bacon, or a fried egg to the Cheesy Doritos Inferno Burger.

How do I reheat leftover Cheesy Doritos Inferno Burger?

To reheat leftover burger, you can use a microwave or oven to warm it up, making sure to store it properly in an airtight container to maintain its freshness and flavor.

Is the Bacon-Stuffed Jalapeño Popper Smash Burger similar to the Cheesy Doritos Inferno Burger?

While both burgers are spicy and flavorful, the Bacon-Stuffed Jalapeño Popper Smash Burger has a different flavor profile, featuring ingredients like bacon, jalapeños, and cream cheese, whereas the Cheesy Doritos Inferno Burger is centered around the flavors of Doritos and chipotle ranch glaze.

Can I make the Chipotle Ranch Glaze at home?

Yes, you can make the chipotle ranch glaze at home by combining chipotle peppers, ranch dressing, and other ingredients, allowing you to customize the level of heat and flavor to your liking.

What are some good pairing suggestions for the Cheesy Doritos Inferno Burger?

You can pair the Cheesy Doritos Inferno Burger with sides like onion rings or tater tots to create a well-rounded and satisfying meal.

Cheesy Doritos Inferno Burger with Chipotle Ranch Glaze

Description

The ultimate Cheesy Doritos Inferno Burger with Chipotle Ranch Glaze combines the spicy kick of Doritos with restaurant-quality burger perfection. Crafted for discerning home chefs seeking gourmet burger mastery with bold flavors.

Ingredients

Scale

1 lb ground beef (80/20 blend)

2 cups nacho cheese Doritos, crushed

1/2 cup panko breadcrumbs

1 large egg

4 brioche burger buns

4 slices sharp cheddar cheese

1/2 cup ranch dressing

2 chipotle peppers in adobo sauce

1 tbsp adobo sauce

1 lime, juiced

2 tbsp fresh cilantro, chopped

Salt and black pepper to taste

Lettuce leaves for serving

Tomato slices for serving

Red onion slices for serving

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Instructions

1. In a bowl, mix crushed Doritos with panko breadcrumbs and set aside for coating.

2. Combine ground beef with egg, salt, and pepper. Form into 4 patties.

3. Press Doritos coating mixture firmly onto both sides of each patty.

4. Preheat grill or skillet to medium-high heat.

5. Cook patties for 4-5 minutes per side until internal temperature reaches 160°F.

6. Add cheddar cheese to patties during last minute of cooking.

7. Meanwhile, combine ranch dressing, chipotle peppers, adobo sauce, lime juice, and cilantro for glaze.

8. Toast brioche buns lightly on grill or in toaster.

9. Assemble burgers with lettuce, tomato, onion, patty, and chipotle ranch glaze.

10. Serve immediately with remaining glaze on the side.

Notes

Pro Tips: Use food processor to evenly crush Doritos for best coating texture. Let patties rest 10 minutes before cooking for better binding.

Storage: Cooked patties can be refrigerated for up to 3 days. Reheat in oven at 350°F.

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Prep Time: 15
Cook Time: 12
Category: Main Dish
Method: Grilling
Cuisine: American Fusion

Nutrition

Serving Size: 1
Calories: 680
Sugar: 8g
Sodium: 1240mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg