Description
Indulge in the rich flavors of Cheesy Garlic Mashed Potato Volcanoes topped with a crunchy bacon crumble. This elegant yet comforting appetizer is perfect for gatherings or a cozy night in.
Ingredients
2 pounds russet potatoes
4 tablespoons unsalted butter
1 cup heavy cream
1 cup shredded cheddar cheese
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cooked bacon, crumbled
2 tablespoons chives, chopped
Instructions
1. 1. Peel and chop the potatoes into chunks.
2. 2. Boil the potatoes in salted water until tender, about 15 minutes.
3. 3. Drain and return potatoes to the pot.
4. 4. Add butter, cream, garlic, salt, and pepper; mash until smooth.
5. 5. Stir in cheddar cheese until melted.
6. 6. Scoop the mashed potatoes into a baking dish, creating volcano shapes.
7. 7. Top with crumbled bacon and chives.
8. 8. Bake at 400°F for 20 minutes until golden.
Notes
For a gourmet touch, use aged cheddar and add a sprinkle of smoked paprika on top before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 volcano
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg