Description
Indulge in this elegant Cheesy Spinach and Artichoke Casserole, a refined comfort dish that combines creamy cheeses, tender spinach, and artichokes, baked to perfection.
Ingredients
2 cups fresh spinach
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 cup breadcrumbs
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes.
3. Transfer the mixture to a greased baking dish and spread evenly.
4. Sprinkle breadcrumbs on top for a crunchy finish.
5. Bake for 25-30 minutes, or until golden and bubbly.
6. Let cool for a few minutes before serving.
Notes
This casserole can be prepared ahead of time and stored in the refrigerator. Just bake it before serving for a warm, comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sheet Pan & Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg