Description
Indulge in this elegant Cheesy Spinach and Mushroom Casserole, a refined comfort dish that combines the earthiness of mushrooms with the richness of cheese and the freshness of spinach.
Ingredients
1 lb fresh spinach
8 oz mushrooms, sliced
2 cups ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
1/2 teaspoon nutmeg
Salt and pepper to taste
1 tablespoon olive oil
1 cup breadcrumbs
Instructions
1. Preheat the oven to 375 degrees F.
2. In a large skillet, heat olive oil over medium heat. Add garlic and mushrooms, sauté until mushrooms are tender.
3. Add spinach and cook until wilted. Season with nutmeg, salt, and pepper.
4. In a bowl, combine ricotta, mozzarella, and half of the Parmesan cheese.
5. Layer the spinach and mushroom mixture in a baking dish, followed by the cheese mixture.
6. Top with breadcrumbs and remaining Parmesan cheese.
7. Bake for 25-30 minutes until golden and bubbly.
Notes
For a richer flavor, add a pinch of cayenne pepper to the cheese mixture. This casserole can be made ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sheet Pan & Casseroles
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg