Description
Indulge in this refined yet comforting Cheesy Taco Meat Stuffed Garlic Knot Ring, perfect for dinner gatherings.
Ingredients
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can refrigerated garlic knots
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/4 cup sour cream
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add taco seasoning and water, stirring until combined. Simmer for 5 minutes.
4. Remove from heat and stir in cheddar and mozzarella cheese.
5. Roll out the garlic knots and flatten each piece.
6. Spoon the taco meat mixture onto each piece and fold to seal.
7. Arrange the stuffed knots in a ring shape on a baking sheet.
8. Bake for 15-20 minutes or until golden brown.
9. Serve warm with diced tomatoes, green onions, and sour cream on the side.
Notes
This dish is a delightful twist on traditional tacos, perfect for sharing with friends and family.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ring
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg