Description
Creamy, nutritious chia seed pudding parfaits layered with fresh berries and crunchy granola. Perfect for meal prep, breakfast, or healthy dessert. Vegan, gluten-free, and packed with omega-3s, fiber, and plant-based protein.
Ingredients
1/4 cup organic chia seeds 1 cup unsweetened almond milk (or coconut milk) 2 tablespoons pure maple syrup 1/2 teaspoon vanilla extract 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries) 1/4 cup granola 2 tablespoons coconut flakes 2 tablespoons chopped almonds or walnuts
Instructions
Whisk chia seeds with almond milk in a bowl, ensuring no clumps remain Add maple syrup and vanilla extract, whisk again thoroughly Cover and refrigerate for at least 1 hour or overnight until thick and pudding-like In clear glasses or jars, layer half the chia pudding at the bottom Add a layer of mixed fresh berries over the pudding Sprinkle granola and nuts for crunch Add remaining chia pudding as the next layer Top with remaining berries, coconut flakes, and extra granola Serve immediately or store covered in refrigerator for up to 4 days
Notes
For best results, let chia pudding set overnight for optimal thickness Customize with seasonal fruits like mango, peaches, or pomegranate Try different milk alternatives like oat milk or coconut milk for varied flavors Store assembled parfaits for up to 4 days in the refrigerator For meal prep, keep toppings separate until serving to maintain crunch
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 285
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 14g
- Protein: 8g
- Cholesterol: 0mg