What type of pasta is best for Chicken Bacon Ranch Alfredo Casserole?

Choose pasta shapes like penne, fusilli, or farfalle. They work well with the creamy Alfredo sauce.

Can I make Chicken Bacon Ranch Alfredo Casserole ahead of time?

Yes, you can prepare it ahead. Store it in the fridge or freezer. Then, thaw and bake when ready.

How do I make a low-carb version of Chicken Bacon Ranch Alfredo Casserole?

For a low-carb version, use zucchini noodles or shirataki noodles instead of pasta. Also, check the Alfredo sauce ingredients.

Can I customize the recipe with my favorite ingredients?

Absolutely! Feel free to add or swap ingredients. Try diced veggies or cooked sausage.

How do I prevent the casserole from becoming too dry?

Avoid overcooking pasta and use plenty of Alfredo sauce. Covering with foil while baking helps keep it moist.

Can I freeze Chicken Bacon Ranch Alfredo Casserole?

Yes, you can freeze it for later. Just thaw and reheat, following proper reheating steps.

What are some common mistakes to avoid when making Chicken Bacon Ranch Alfredo Casserole?

Don't overcook pasta, cook bacon until crispy, and use enough Alfredo sauce.

How to Make Chicken Bacon Ranch Alfredo Casserole

Name: How to Make Chicken Bacon Ranch Alfredo Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb penne pasta (or Cellentani pasta); 1 lb cooked chicken (rotisserie chicken recommended); 1 jar Bertolli Alfredo sauce; 1 packet ranch seasoning; 6 strips bacon, cooked and chopped; 2 cups shredded mozzarella cheese

Description

Easy 6-ingredient Chicken Bacon Ranch Alfredo Casserole perfect for weeknight dinners. Combines creamy Alfredo sauce, ranch seasoning, tender chicken, and crispy bacon for a family-friendly meal everyone will love.

Ingredients

Scale

1 lb penne pasta (or Cellentani pasta)

1 lb cooked chicken (rotisserie chicken recommended)

1 jar Bertolli Alfredo sauce

1 packet ranch seasoning

6 strips bacon, cooked and chopped

2 cups shredded mozzarella cheese

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Instructions

1. Cook pasta according to package directions until al dente, drain and set aside

2. Cook bacon until crispy, then chop into pieces (or use pre-cooked bacon)

3. In a large bowl, mix Alfredo sauce with ranch seasoning packet until well combined

4. Spray 9×13 baking dish with cooking spray

5. Place cooked pasta in the bottom of the baking dish

6. Add cooked chicken evenly over pasta

7. Pour Alfredo sauce mixture over chicken and pasta

8. Top with chopped bacon and shredded mozzarella cheese

9. Bake at 350°F for 20-25 minutes until cheese is melted and bubbly

10. Let cool for 5 minutes before serving

Notes

Store leftovers in refrigerator for up to 3 days

Can be frozen for up to 2 months

For low-carb version, substitute zucchini noodles or shirataki noodles

Feel free to add vegetables like bell peppers or mushrooms

Pairs perfectly with garlic bread and green salad

Prep Time: 15
Cook Time: 25
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 485
Sugar: 4g
Sodium: 890mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg