Description
The ultimate comfort food sandwich combining tender chicken, crispy bacon, creamy ranch dressing, and melted cheddar cheese between perfectly grilled bread. This easy recipe creates restaurant-quality flavors in just 18 minutes.
Ingredients
2 slices of bread
1 tablespoon butter
2 slices of cheddar cheese
1 cooked chicken breast, sliced
2 slices of cooked bacon
1 tablespoon ranch dressing
Instructions
1. Heat a skillet over medium heat
2. Butter one side of each slice of bread
3. Place one slice of bread in the skillet, buttered side down
4. Layer one slice of cheese, chicken slices, bacon slices, ranch dressing, and the second slice of cheese on top of the bread in the skillet
5. Top with the second slice of bread, buttered side up
6. Cook for 3-4 minutes until the bread is golden brown
7. Carefully flip the sandwich and cook for an additional 3-4 minutes until the cheese is melted
8. Remove from the skillet and let cool for a minute before slicing in half
9. Serve hot and enjoy your delicious Chicken Bacon Ranch Grilled Cheese
Notes
Use thick-cut bread for best results
Pre-cook chicken and bacon for food safety
Medium heat prevents burning while ensuring cheese melts completely
Let sandwich rest 1 minute before cutting to prevent filling from sliding out
Store leftovers in refrigerator for up to 2 days
- Prep Time: 10
- Cook Time: 8
- Category: Lunch,Dinner
- Method: Grilling,Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 520
- Sugar: 3
- Sodium: 1250
- Fat: 28
- Saturated Fat: 12
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 32
- Cholesterol: 85