How long does it take to prepare Chicken Bacon Ranch Macaroni?

It takes about 45-50 minutes to make. You'll spend 15-20 minutes preparing and 25-30 minutes cooking. It's a quick dinner for busy weeknights.

Can I make this recipe ahead of time?

Yes, you can! Prepare it in advance and chill it before baking. It stays good in the fridge for up to 3 days. Then, just bake it when you're ready.

What are some good cheese alternatives for this recipe?

Cheddar and mozzarella are great, but try Monterey Jack, Gruyère, or a mix. Pick cheeses that melt well and taste good with ranch and bacon.

How can I make this recipe gluten-free?

Use gluten-free pasta and ranch seasoning. Also, use gluten-free flour or cornstarch for the sauce.

What's the best way to reheat leftovers?

Reheat in the oven at 350°F for 15 minutes. Add a bit of milk to keep it creamy. Microwaving can dry out the pasta.

Can I use pre-cooked rotisserie chicken for this recipe?

Yes, rotisserie chicken is a quick choice. Shred or chop it and add it to the recipe. It saves time.

How can I make this recipe spicier?

Add diced jalapeños, red pepper flakes, or spicy ranch mix. Sprinkle cayenne pepper or hot sauce on the cheese sauce for more heat.

Is this recipe freezer-friendly?

Yes, you can freeze it before baking. Cool the macaroni, then store it in an airtight container or freezer-safe dish for up to 3 months. Thaw it in the fridge before baking.

Chicken Bacon Ranch Macaroni: 7 Amazing Flavors in One Perfect Dish

Name: Chicken Bacon Ranch Macaroni Recipe: Ultimate Comfort Food Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; 2 boneless, skinless chicken breasts; 8 oz bacon strips; 1 cup ranch dressing; 2 cups freshly grated cheddar cheese; 2 green onions, chopped; Salt and pepper to taste

Description

A homemade mac and cheese recipe that combines tender chicken, crispy bacon, and tangy ranch dressing for the ultimate comfort food experience. Perfect for family dinners and gatherings.

Ingredients

Scale

1 pound elbow macaroni

2 boneless, skinless chicken breasts

8 oz bacon strips

1 cup ranch dressing

2 cups freshly grated cheddar cheese

2 green onions, chopped

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Cook 6 strips of thick-cut bacon until crispy, remove and save 3 tablespoons of grease in pot

2. Boil 1 lb pasta in salted water according to package directions until al dente

3. Drain pasta and toss with 3 tsp olive oil, save 1/2 cup pasta water

4. Sauté garlic in reserved bacon grease, add flour and whisk in milk

5. Mix in Monterey Jack cheese, ranch seasoning, and cream cheese for creamy sauce

6. Combine pasta, shredded rotisserie chicken, and most of the bacon in pot

7. Stir gently and heat on low, adding pasta water if needed

8. Top with remaining cheese and crumbled bacon before serving

Notes

Use freshly grated cheese for best melting results

Rotisserie chicken can be substituted for quick preparation

Store leftovers in refrigerator for up to 3 days

Reheat in oven at 350°F with a splash of milk to maintain creaminess

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 520
Sugar: 4g
Sodium: 780mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg