What is the origin of Chicken Mozambique?

Chicken Mozambique is a dish that mixes Portuguese and African cooking. It started in Mozambique during the Portuguese rule. It combines European methods with local spices like piri piri.

How spicy is traditional Chicken Mozambique?

Chicken Mozambique is usually spicy, thanks to piri piri sauce. You can adjust the heat by changing the chili pepper amount.

Can I make Chicken Mozambique without piri piri sauce?

Yes, you can use other hot sauces instead of piri piri. Cayenne pepper, red chili flakes, or hot paprika can give a similar taste. But, it won't be exactly the same.

What are the best side dishes to serve with Chicken Mozambique?

Serve it with white rice, French fries, Portuguese rolls, and a green salad. These sides balance the spicy chicken's flavors.

Is Chicken Mozambique gluten-free?

The basic recipe can be gluten-free. Just use gluten-free ingredients and avoid wheat thickeners. Always check labels and make the right swaps.

How long can I marinate the chicken?

Marinate the chicken for 2-24 hours for the best flavor. Longer marinating lets the spices and herbs soak deeper into the meat.

What type of wine pairs best with Chicken Mozambique?

A crisp Portuguese white wine like Vinho Verde or a light Rosé pairs well. These wines complement the dish's spicy and tangy flavors.

Can I make this recipe with other meats?

Yes! You can use shrimp, fish, or pork instead of chicken. Each meat absorbs the Mozambican spices differently.

How do I store leftover Chicken Mozambique?

Store it in an airtight container in the fridge for 3-4 days. Reheat it gently to keep the meat moist. You might need to add a bit more sauce.

Is this dish suitable for meal prep?

Yes, it's great for meal prep. The flavors get better after a day, making it perfect for busy days or meal planning ahead.

Chicken Mozambique Recipe: 5 Secret Spices for Authentic Taste

Name: Chicken Mozambique Recipe: Authentic Portuguese-African Fusion in 30 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Portuguese-African Fusion
Ingredients: 2 lbs white meat chicken, cut into 1-inch cubes 2 packets Goya Sazon Culantro y Achiote 4 cloves fresh garlic, minced 2 shallots, diced 4 tablespoons butter 1/2 cup Portuguese white cooking wine 2 tablespoons spicy pepper sauce (piri piri preferred) 1 teaspoon paprika 2 tablespoons olive oil Salt and black pepper to taste Fresh parsley for garnish Lime wedges for serving

Description

Authentic Chicken Mozambique recipe combining Portuguese and African flavors with tender chicken in spicy piri piri sauce. This easy 30-minute dish brings restaurant-quality results to your home kitchen using simple ingredients like Goya Sazon, white wine, and fresh garlic.

Ingredients

Scale

2 lbs white meat chicken, cut into 1-inch cubes 2 packets Goya Sazon Culantro y Achiote 4 cloves fresh garlic, minced 2 shallots, diced 4 tablespoons butter 1/2 cup Portuguese white cooking wine 2 tablespoons spicy pepper sauce (piri piri preferred) 1 teaspoon paprika 2 tablespoons olive oil Salt and black pepper to taste Fresh parsley for garnish Lime wedges for serving

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Instructions

Marinate chicken cubes with olive oil, minced garlic, paprika, salt and pepper for 2-3 hours in refrigerator Heat butter in large skillet over medium-high heat until melted and fragrant Sauté diced shallots and garlic until aromatic, about 2-3 minutes Add marinated chicken pieces to skillet, cook until golden brown on all sides, about 8-10 minutes Pour in Portuguese white wine and pepper sauce, bring to gentle simmer Add Goya Sazon packets and paprika, stir to combine evenly Reduce heat to medium-low, simmer for 15-20 minutes until chicken is cooked through and sauce thickens Taste and adjust seasoning with salt, pepper, and additional pepper sauce if desired Garnish with fresh chopped parsley and serve with lime wedges

Notes

For best results, marinate chicken overnight for deeper flavor penetration Substitute beer for wine if preferred for different taste profile Adjust pepper sauce quantity based on heat preference Dish tastes even better the next day – store covered in refrigerator up to 3 days Serve over white rice, coconut rice, or with Portuguese rolls for authentic experience Can substitute chicken with shrimp, fish, or pork for variation

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Sautéing
Cuisine: Portuguese-African Fusion

Nutrition

Serving Size: 1 serving
Calories: 385
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 42g
Cholesterol: 95mg