How long does it take to make homemade chicken noodle soup?

Making homemade chicken noodle soup takes about 45-60 minutes. The prep work is 15-20 minutes. Then, it cooks for 30-40 minutes, depending on the recipe and method.

Can I make chicken noodle soup in advance?

Yes, you can make it ahead. Store it in an airtight container in the fridge for 3-4 days. When reheating, add fresh noodles to keep them from getting mushy.

What are the best noodles to use in chicken noodle soup?

Egg noodles are my top choice for their taste and texture. But, you can also try wide pasta, whole wheat, or gluten-free noodles based on your preferences.

Can I freeze chicken noodle soup?

Yes, you can freeze it. But, freeze the broth and chicken separately from the noodles. This keeps the noodles from getting soggy. Store it in freezer-safe containers for up to 3 months.

Is chicken noodle soup healthy?

Chicken noodle soup is nutritious. It has protein from chicken, vitamins and minerals from veggies, and hydrating broth. Use lean chicken and control sodium for a healthy meal.

Can I make this soup in a slow cooker or Instant Pot?

Definitely! Slow cookers and Instant Pots are great for chicken noodle soup. Slow cookers make flavors deep, while Instant Pots save time without losing taste.

How can I make the soup more flavorful?

For better flavor, use homemade chicken stock and add fresh herbs like thyme or parsley. Include garlic and onions for aromatics. Season with salt and pepper carefully. Roasting the chicken before adding it also enhances taste.

What can I serve with chicken noodle soup?

Serve it with crusty bread, garlic toast, a small salad, or crackers. For a bigger meal, try it with a grilled cheese sandwich or a fresh veggie side.

How can I make a gluten-free version of this soup?

For gluten-free soup, use noodles made from rice, corn, or other grains. Make sure your broth is gluten-free. Check all seasonings for gluten too.

Can I use rotisserie chicken instead of cooking chicken from scratch?

Yes, rotisserie chicken is a great shortcut. It's already cooked and flavorful. Just be careful of the sodium and adjust your seasoning.

Chicken Noodle Soup Recipe: 7 Easy Steps for Perfect Comfort

Description

This homemade chicken noodle soup recipe delivers the ultimate comfort food experience with tender chicken, fresh vegetables, and perfectly cooked egg noodles in a rich, flavorful broth. A healing, satisfying meal that’s perfect for any day.

Ingredients

Scale

1 whole chicken (3–4 lbs) or 2 lbs chicken pieces

12 oz wide egg noodles

3 large carrots, diced

3 celery stalks, chopped

1 large yellow onion, diced

8 cups chicken broth

2 tbsp fresh thyme leaves

1/4 cup fresh parsley, chopped

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

2 bay leaves

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Instructions

1. Heat olive oil in a large dutch oven over medium heat. Add diced onion, carrots, and celery. Sauté for 5-6 minutes until vegetables begin to soften.

2. Add chicken pieces to the pot and season with salt and pepper. Cook for 8-10 minutes, turning occasionally until chicken is lightly browned.

3. Pour in chicken broth and add bay leaves and fresh thyme. Bring to a boil, then reduce heat and simmer for 25-30 minutes until chicken is cooked through.

4. Remove chicken from pot and let cool slightly. Shred into bite-sized pieces and return to pot.

5. Bring soup back to a boil and add egg noodles. Cook for 6-8 minutes until noodles are tender.

6. Remove bay leaves and stir in fresh parsley. Taste and adjust seasoning with salt and pepper.

7. Serve hot in bowls and garnish with additional fresh parsley if desired.

Notes

For best results, use bone-in chicken thighs for richer flavor

Don’t overcook the noodles to prevent them from becoming mushy

Soup can be stored in refrigerator for 3-4 days

For freezing, store broth and chicken separately from noodles

Prep Time: 15
Cook Time: 45
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1
Calories: 285
Sugar: 4g
Sodium: 890mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 22g
Cholesterol: 75mg