Can I substitute chicken breasts with other types of meat?

Absolutely! You can swap chicken breasts with turkey breast, pork cutlets, or tofu for a veggie option. Just make sure to adjust cooking times so the meat is cooked right and stays tender.

How can I make this recipe gluten-free?

To make Chicken Pizzaiola Skillet gluten-free, use gluten-free flour or cornstarch for dredging. Also, make sure your tomato sauce and other ingredients are gluten-free. Most ingredients are naturally gluten-free, making it easy to adapt.

What are the best side dishes to serve with Chicken Pizzaiola?

Serve it with crusty Italian bread, garlic bread, or over pasta. A light green salad or roasted veggies also pair well. They help balance the rich tomato sauce and chicken.

How long can I store leftover Chicken Pizzaiola?

You can store it in an airtight container in the fridge for 3-4 days. When reheating, use low heat and add a bit of water or extra sauce to keep the chicken moist.

Can I freeze Chicken Pizzaiola Skillet?

Yes, it freezes well! Store it in a freezer-safe container for up to 2-3 months. Thaw it in the fridge overnight and reheat gently, stirring often to keep the sauce smooth.

How can I make the dish spicier?

To spice it up, add red pepper flakes, a diced jalapeño to the sauce, or use spicy Italian sausage. You can also drizzle with hot sauce before serving.

Is this recipe suitable for meal prep?

Definitely! Chicken Pizzaiola Skillet is great for meal prep. You can make it ahead and portion it out for lunches or dinners. The flavors get even better after a day.

What wine pairs well with Chicken Pizzaiola?

A medium-bodied red wine like Chianti or Sangiovese pairs well with the tomato sauce. For white wine fans, a crisp Pinot Grigio also works well.

Chicken Pizzaiola Skillet: Amazing 5-Ingredient Recipe

Name: Chicken Pizzaiola Skillet: Easy 30-Minute One-Pan Italian Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb boneless skinless chicken breasts, sliced thin; 2 tbsp extra virgin olive oil; 1 medium yellow onion, sliced; 3 cloves garlic, minced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 can (14 oz) San Marzano crushed tomatoes; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/4 tsp red pepper flakes (optional); 1/2 cup fresh mozzarella, torn into pieces; 2 tbsp fresh basil, chopped; Salt and black pepper to taste

Description

This authentic Chicken Pizzaiola Skillet combines tender chicken with rich tomato sauce and melted mozzarella in one pan. Perfect for busy weeknights when you want restaurant-quality Italian flavors at home.

Ingredients

Scale

1 lb boneless skinless chicken breasts, sliced thin

2 tbsp extra virgin olive oil

1 medium yellow onion, sliced

3 cloves garlic, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 can (14 oz) San Marzano crushed tomatoes

1/2 tsp dried oregano

1/2 tsp dried basil

1/4 tsp red pepper flakes (optional)

1/2 cup fresh mozzarella, torn into pieces

2 tbsp fresh basil, chopped

Salt and black pepper to taste

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Instructions

1. Pat chicken breasts dry and season with salt and pepper. Slice into thin scallopini cuts for even cooking.

2. Heat olive oil in a large cast iron skillet over medium-high heat until shimmering.

3. Sear chicken pieces for 2-3 minutes per side until golden brown. Remove and set aside.

4. In the same skillet, add sliced onions and cook for 2-3 minutes until softened.

5. Add minced garlic and cook for 30 seconds until fragrant.

6. Add bell pepper strips and cook for 2-3 minutes until slightly tender.

7. Pour in crushed tomatoes, oregano, basil, and red pepper flakes. Stir to combine.

8. Return seared chicken to the skillet and nestle into the sauce.

9. Cover and simmer for 10-12 minutes until chicken is fully cooked (165°F internal temperature).

10. Remove from heat and top with torn mozzarella pieces.

11. Cover for 2-3 minutes to melt cheese. Garnish with fresh basil before serving.

Notes

For best results, use San Marzano tomatoes for authentic Italian flavor.

Cast iron skillet retains heat well and creates better searing.

Don’t overcrowd the pan when searing chicken – work in batches if needed.

Fresh mozzarella melts beautifully but part-skim mozzarella works too.

Serve over pasta, rice, or with crusty Italian bread.

Leftovers keep well for 3-4 days in refrigerator.

Prep Time: 15
Cook Time: 20
Category: Main Course
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1
Calories: 244
Sugar: 7
Sodium: 286
Fat: 10
Saturated Fat: 3
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 7
Fiber: 2
Protein: 25
Cholesterol: 65