How long can I store cooked chicken in the refrigerator?

Cooked chicken stays good in the fridge for 3-4 days. Make sure it's in an airtight container. Cool it down to room temperature before putting it in the fridge. Always reheat it well before eating.

What's the safest internal temperature for chicken?

The USDA says chicken should be cooked to 165°F (74°C). Use a meat thermometer to check the thickest part. This ensures it's fully cooked and safe.

Can I freeze chicken recipes?

Yes, most chicken recipes freeze well. Store them in airtight containers or freezer bags. Remove air for best results. You can freeze them for up to 3 months. Thaw in the fridge overnight before reheating.

What's the best way to keep chicken moist when cooking?

To keep chicken moist, marinate it before cooking. Use marinades with oil and acid. Don't overcook it. Let it rest for 5-10 minutes after cooking. Brining is also great for juicy chicken.

How can I quickly defrost chicken?

The best way is to defrost it in the fridge. It takes 24 hours for a whole chicken or 1-2 days for parts. If you're in a hurry, use cold water. Change the water every 30 minutes.

Are chicken breasts or chicken thighs healthier?

Chicken breasts are leaner, with less fat and calories. They're good for low-fat diets. Chicken thighs have more fat but are tastier and tender. Both are healthy, so pick what you like or need.

What are some quick marinades for chicken?

Quick and tasty marinades include:- Lemon garlic (lemon juice, olive oil, garlic, herbs)- Honey mustard (honey, Dijon mustard, olive oil)- Teriyaki (soy sauce, honey, garlic, ginger)- BBQ (BBQ sauce, olive oil, garlic powder)These marinades add flavor in 15-30 minutes.

How can I make chicken more interesting?

Try different cuisines, marinades, and cooking methods. Make chicken tikka masala, fajitas, or buffalo chicken. Use spices, herbs, and sauces to make it exciting.

What are some budget-friendly chicken cuts?

Chicken thighs and drumsticks are cheaper than breasts. Buying whole chickens and cutting them up saves money. Look for sales and buy in bulk to save more.

Can I use rotisserie chicken in recipes?

Yes! Rotisserie chicken is great for quick meals. It's perfect for salads, sandwiches, soups, pasta, and casseroles. Just shred or chop it and add to your favorite dishes.

Chicken Recipes: 15 Amazing Quick Dinner Ideas

Description

Discover the ultimate collection of easy chicken recipes perfect for busy weeknights. These quick and delicious dinner ideas will transform your kitchen routine with simple ingredients and proven cooking techniques.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts

1/4 cup olive oil

2 teaspoons garlic powder

1 teaspoon black pepper

1 teaspoon kosher salt

2 tablespoons fresh herbs (thyme, rosemary, or parsley)

1 cup mixed vegetables (bell peppers, broccoli, or zucchini)

2 tablespoons lemon juice

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Instructions

1. Preheat your oven to 375°F or heat a large skillet over medium-high heat

2. Season chicken breasts evenly with garlic powder, black pepper, and kosher salt

3. Heat olive oil in your chosen cooking vessel until shimmering

4. Cook chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F

5. Add vegetables to the pan and cook for 3-4 minutes until tender-crisp

6. Drizzle with lemon juice and sprinkle fresh herbs before serving

7. Let chicken rest for 5 minutes before slicing to retain juices

Notes

For best results, use a meat thermometer to ensure chicken reaches 165°F internal temperature

These techniques work with any of the 15 easy chicken recipes featured in our complete guide

Marinating chicken for 30 minutes before cooking enhances flavor and tenderness

Store leftover cooked chicken in refrigerator for up to 3-4 days

Prep Time: 15
Cook Time: 20
Category: Main Dish
Method: Pan-Seared
Cuisine: American

Nutrition

Serving Size: 1
Calories: 285
Sugar: 2g
Sodium: 520mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 38g
Cholesterol: 95mg