Description
Chickle (Cheese Pickle) is a creamy, tangy Southern-style dip that combines diced cheddar cheese with pickles in a flavorful mayo-based dressing. This crowd-pleasing appetizer is perfect for parties, potlucks, or casual gatherings.
Ingredients
1 cup diced cheddar cheese 1 cup diced pickles 1/4 cup mayonnaise 1/4 cup diced red onion 1 teaspoon mustard Salt and pepper to taste
Instructions
In a large mixing bowl, combine the diced cheddar cheese, pickles, and red onion Add mayonnaise and mustard to the bowl Stir well to combine all ingredients until evenly coated Season with salt and pepper to taste Adjust seasoning if needed with additional salt and pepper Transfer the chickle mixture to a serving bowl Refrigerate for at least 30 minutes before serving to allow flavors to meld together Serve chilled as a dip with crackers or bread slices
Notes
Use sharp cheddar cheese for the best flavor contrast with the tangy pickles Drain pickles well before dicing to prevent watery dip Can be made up to 24 hours ahead of time – flavors improve with time Try using different pickle varieties like sweet gherkins or bread and butter pickles for variation Store covered in refrigerator for up to 3 days
- Prep Time: 15
- Category: Appetizer
- Method: No Cook
- Cuisine: Southern
Nutrition
- Serving Size: 1
- Calories: 145
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg