What is the Chili Cheese Nacho Tailgate Burger?

The Chili Cheese Nacho Tailgate Burger is a unique fusion of flavors and textures, making it perfect for tailgating and game day events, featuring a chili cheeseburger with nacho elements.

What type of ground beef is best for the Chili Cheese Nacho Tailgate Burger?

I recommend using 90/10 ground beef for the best flavor and texture, as it provides a good balance between juiciness and richness.

Can I customize the toppings for the Chili Cheese Nacho Tailgate Burger?

Yes, you can customize the toppings to suit your individual tastes, considering additional toppings such as diced onions, sliced jalapeños, or sour cream.

How do I achieve the perfect doneness for the burger?

To achieve the perfect doneness, make sure to use proper grilling techniques, such as preheating the grill to the right temperature and not pressing down on the burger while it's cooking.

What are some ideal pairings for the Chili Cheese Nacho Tailgate Burger?

I suggest pairing the burger with French fries and a cold margarita for a classic tailgating experience, or consider other options like onion rings or a refreshing salad.

How do I store and reheat leftovers of the Chili Cheese Nacho Tailgate Burger?

To store leftovers, wrap the burger tightly in plastic wrap or aluminum foil and refrigerate; to reheat, simply grill or microwave the burger until it's warmed through, taking care not to overcook it.

Can I make the chili beef mixture ahead of time?

Yes, you can make the chili beef mixture ahead of time and store it in the refrigerator for later use, making it a convenient option for tailgating events.

Chili Cheese Nacho Tailgate Burger

Description

The ultimate game day fusion featuring a juicy grilled beef patty loaded with rich chili, melted cheddar cheese, and crunchy nacho chips. This crowd-pleasing burger combines the best of nachos and burgers for an unforgettable tailgating experience. Crafted for discerning home chefs seeking restaurant-quality results at their next football party.

Ingredients

Scale

1 lb ground beef (80/20 lean to fat ratio recommended)

1 packet chili seasoning mix

1 can (15 oz) prepared chili

1 cup shredded cheddar cheese

4 hamburger buns, preferably brioche

1 cup crushed tortilla chips (nacho chips)

Optional toppings: pico de gallo, pickled jalapeños, queso fresco, guacamole, sour cream

Optional: refried beans, crumbled chorizo, nacho cheese sauce

Salt and pepper to taste

Olive oil for grilling

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Instructions

1. Preheat your grill to medium-high heat (375-400°F). Shape 1 lb ground beef into 4 patties, making them slightly larger than your buns to account for shrinkage. Create a small indentation in the center of each patty to prevent bulging.

2. In a separate pan over medium heat, cook any remaining ground beef with chili seasoning mix until browned, breaking it into small pieces. Add the can of chili and simmer for 5-7 minutes until flavors meld. This is your chili beef topping.

3. Season burger patties with salt and pepper. Place on preheated grill and cook for 4-5 minutes per side for medium doneness (internal temp 140-145°F). Do not press down on patties while grilling.

4. During the last minute of cooking, add shredded cheddar cheese to the top of each patty and close grill lid to melt.

5. Toast hamburger buns on the grill for 30-60 seconds until lightly golden.

6. Assemble burgers: Place cheese-topped patty on bottom bun, spoon generous amount of warm chili beef mixture over patty, add desired toppings (pico de gallo, jalapeños, queso fresco), and crown with crushed tortilla chips for that signature nacho crunch.

7. Top with remaining bun half and serve immediately while hot.

Notes

For best results, use 80/20 ground beef for optimal juiciness and flavor. The fat content keeps burgers moist and delicious.

Make the chili beef mixture ahead of time and reheat before serving for easier party prep.

Toast buns directly on grill for authentic charred flavor and structural integrity to hold all the toppings.

Don’t skip the indentation in the center of each patty – this prevents the dreaded burger bulge.

For extra gourmet touch, brush buns with garlic butter before toasting.

Serve with classic sides like French fries, coleslaw, or crispy onion rings.

Leftovers can be stored in refrigerator for 3-4 days. Reheat in 350°F oven for 8-10 minutes.

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Prep Time: 15
Cook Time: 20
Category: Appetizers
Method: Grilling
Cuisine: American, Tex-Mex Fusion

Nutrition

Serving Size: 1
Calories: 680
Sugar: 6g
Sodium: 1250mg
Fat: 42g
Saturated Fat: 16g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 38g
Cholesterol: 125mg