Description
These Chocolate Chip Cookie Dough Bliss Bars are a decadent treat that combines the rich flavors of cookie dough with a creamy chocolate layer. Perfect for satisfying your sweet tooth!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chocolate chips
1 cup semi-sweet chocolate, melted
1/4 cup heavy cream
Instructions
1. Preheat the oven to 350°F (175°C).
2.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
4.
5. Add the flour, vanilla extract, and salt, mixing until combined.
6.
7. Fold in the chocolate chips until evenly distributed.
8.
9. Press the cookie dough mixture into a greased 9×9 inch baking pan.
10.
11. Bake for 20-25 minutes or until golden brown.
12.
13. Let cool completely, then drizzle with melted chocolate mixed with heavy cream.
14.
15. Refrigerate for at least 30 minutes before cutting into bars.
16.
17. Serve and enjoy!
Notes
For a fun twist, add nuts or different types of chocolate chips.
Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Sweet Tooth Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg