Can I use pre-made cookie dough for this recipe?

You can use store-bought cookie dough, but making it from scratch is better. Homemade dough lets you control the sweetness and ingredients. This ensures a tastier result.

How do I prevent the biscuit bombs from leaking during baking?

Seal the biscuit dough edges well to stop leaks. Pinch and fold the edges tightly. Brushing them with egg wash helps them stick.

Can I make these biscuit bombs ahead of time?

Yes, you can prepare the parts ahead and assemble when ready. You can freeze the unbaked bombs for up to a month. Just bake a bit longer if frozen.

Are these biscuit bombs suitable for meal prep?

Yes! These are great for meal prep. Store them in an airtight container in the fridge for 3-4 days. Reheat in the oven or air fryer to keep them crispy and gooey.

Can I substitute the breakfast sausage with another protein?

Definitely! Try bacon, chorizo, or vegetarian sausage. Make sure the protein is cooked before adding it to the biscuit bombs.

What are some recommended dipping sauces for these biscuit bombs?

For sweet, try maple syrup, chocolate sauce, or caramel. For savory, use spicy mustard, ranch, or cheese sauce. Choose dips that match the sweet and savory flavors.

Are these biscuit bombs kid-friendly?

Yes, they're perfect for kids! The mix of chocolate chip cookies and sausage is fun and tasty. They're also easy to eat, great for family breakfasts.

Can I make these in an air fryer?

Yes, making them in an air fryer works well. Cook at 350°F for 8-10 minutes, checking to avoid burning. Air frying makes them crisper than baking.

Chocolate Chip Cookie Sausage Biscuit Bombs: 7 Amazing Breakfast Ideas

Name: Chocolate Chip Cookie Sausage Biscuit Bombs: Easy Sweet & Savory Breakfast Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tube pre-made biscuit dough (8 biscuits); 1 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1/2 cup butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips; 1 pound breakfast sausage, cooked and crumbled; 1/4 teaspoon salt; 1/4 teaspoon baking soda; Optional: 1/2 cup shredded cheese; Optional: gravy for dipping

Description

Revolutionary breakfast recipe combining sweet chocolate chip cookie dough with savory breakfast sausage wrapped in flaky biscuit dough. Perfect handheld meal for busy mornings and weekend brunches.

Ingredients

Scale

1 tube pre-made biscuit dough (8 biscuits)

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

1 pound breakfast sausage, cooked and crumbled

1/4 teaspoon salt

1/4 teaspoon baking soda

Optional: 1/2 cup shredded cheese

Optional: gravy for dipping

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheet with parchment paper

2. Cook breakfast sausage in large skillet over medium heat until browned and crumbled, drain excess fat and set aside

3. In mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy

4. Add egg and vanilla extract to butter mixture, mix until well combined

5. Gradually mix in flour, salt, and baking soda until cookie dough forms

6. Fold in mini chocolate chips to distribute evenly throughout cookie dough

7. Separate biscuit dough into 8 individual pieces on clean work surface

8. Flatten each biscuit piece into 4-inch circle using rolling pin or hands

9. Place 2 tablespoons cookie dough and 2 tablespoons cooked sausage in center of each biscuit circle

10. Carefully wrap biscuit dough around filling, pinching edges tightly to seal completely

11. Place sealed biscuit bombs seam-side down on prepared baking sheet

12. Brush tops with melted butter or beaten egg for golden finish

13. Bake for 12-15 minutes until golden brown and cooked through

14. Cool for 5 minutes before serving to allow filling to set

15. Serve warm with optional dipping sauces like maple syrup or sausage gravy

Notes

Store leftover biscuit bombs in refrigerator for up to 3 days

Reheat in 350°F oven for 5-7 minutes to restore crispness

Can be frozen unbaked for up to 1 month – bake from frozen adding 3-5 extra minutes

Ensure edges are well-sealed to prevent filling from leaking during baking

For extra indulgence, add shredded cheese to the sausage filling

These bombs are perfect for meal prep and on-the-go breakfasts

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit bomb
Calories: 385
Sugar: 12g
Sodium: 520mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 12g
Cholesterol: 45mg