Description
Indulge in the rich, velvety goodness of these Chocolate Hazelnut Swirl Brownies, a perfect blend of chocolate and nutty flavors that will satisfy your sweet tooth.
Ingredients
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup hazelnut spread
1/2 cup chopped hazelnuts
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, melt the butter and mix in the sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
4. In another bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour half of the brownie batter into a greased 9×13 inch baking pan.
7. Dollop the hazelnut spread over the batter and swirl it with a knife.
8. Pour the remaining brownie batter on top and swirl again.
9. Sprinkle chopped hazelnuts on top.
10. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
Notes
These brownies are best served warm with a scoop of vanilla ice cream. For an extra touch, drizzle with additional hazelnut spread before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sweet Tooth Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg