Description
These Chocolate Hazelnut Swirl Cheesecake Bars are a decadent treat with a creamy cheesecake filling swirled with rich chocolate hazelnut spread, all on a buttery graham cracker crust.
Ingredients
1 ½ cups graham cracker crumbs
1/3 cup unsalted butter, melted
2 tablespoons sugar
2 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup chocolate hazelnut spread
1/4 cup heavy cream
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased 9×9 inch baking pan.
3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Pour the cream cheese mixture over the crust.
6. Dollop chocolate hazelnut spread on top and swirl with a knife.
7. Bake for 30-35 minutes or until set. Allow to cool before slicing into bars.
Notes
For a richer flavor, use high-quality chocolate hazelnut spread.
These bars can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Sweet Tooth Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg