Are these donuts difficult to make at home?

Making these Cinnamon Sugar Bacon Donuts at home needs some skill. But, it's doable for those with some cooking experience. Just follow the steps well, use good ingredients, and keep an eye on the frying temperature.

Can I make these donuts ahead of time?

Yes, you can make the donuts ahead. Fry them fresh and store them in a sealed container. Make the bourbon whipped cream right before serving for the best taste and texture.

What type of bourbon works best for the whipped cream?

Choose a medium-bodied bourbon with caramel and vanilla flavors. Maker's Mark or Buffalo Trace are great choices. They add depth without overpowering the cream.

How can I make this recipe gluten-free?

Use a gluten-free flour blend for the donuts. Make sure it includes xanthan gum. This helps keep the donuts' texture and shape right.

What's the best way to cook the bacon for these donuts?

Bake the bacon in the oven on a wire rack over a baking sheet. This method cooks it evenly and crisps it up well. It's perfect for your donuts.

Can I substitute the bourbon in the whipped cream?

If you don't want bourbon, use vanilla extract or maple syrup instead. They add sweetness and flavor that goes well with the donuts.

How long will the donuts stay fresh?

Enjoy the donuts within 1-2 days for the best taste and texture. Store them in a sealed container at room temperature. Reheat them in the oven to get their crispy outside back.

Are these donuts suitable for special occasions?

Absolutely! These Cinnamon Sugar Bacon Donuts with Bourbon Whipped Cream are great for brunches, special breakfasts, or desserts. They impress with their unique taste and fancy look.

Cinnamon Sugar Bacon Donuts with Bourbon Whipped Cream: 7 Amazing Steps to Brunch Perfection

Description

Sweet meets savory in these incredible cinnamon sugar bacon donuts topped with rich bourbon whipped cream. Perfect for brunch or special occasions.

Ingredients

Scale

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon ground cinnamon

1/3 cup milk

2 large eggs

2 tablespoons melted butter

1 teaspoon vanilla extract

8 strips premium bacon, cooked crispy

1/2 cup cinnamon sugar mixture

1 cup heavy whipping cream

2 tablespoons powdered sugar

2 tablespoons bourbon whiskey

Vegetable oil for frying

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Instructions

1. Mix flour, sugar, baking powder, salt, and cinnamon in large bowl

2. Whisk milk, eggs, melted butter, and vanilla in separate bowl

3. Combine wet and dry ingredients until just mixed

4. Roll dough on floured surface to 1/2 inch thickness

5. Cut into donut shapes using donut cutter

6. Heat oil to 175-190°F in deep fryer or heavy pot

7. Fry donuts 2 minutes per side until golden brown

8. Drain on wire rack with paper towels

9. Toss warm donuts in cinnamon sugar mixture

10. Whip cream until soft peaks form

11. Add powdered sugar and bourbon, whip until stiff

12. Top donuts with bourbon whipped cream

13. Garnish with crumbled crispy bacon

Notes

Use thermometer to maintain proper oil temperature

Donuts are best served fresh and warm

Store leftover donuts in airtight container up to 2 days

Bourbonwhipped cream should be made fresh before serving

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 385
Sugar: 18g
Sodium: 420mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 8g
Cholesterol: 65mg