What makes chicken fried pork chops different from regular fried pork chops?

Chicken fried pork chops have a special breading. It's like chicken fried steak, making the outside crispy. This method uses flour, eggs, and breadcrumbs for a crunchier, tastier crust.

Can I use boneless or bone-in pork chops for this recipe?

Both boneless and bone-in pork chops work well. Boneless chops are easier to bread and cook evenly. Bone-in chops add flavor and moisture. Choose chops that are 1/2 to 3/4 inch thick for the best taste.

What's the best way to ensure my pork chops stay juicy and tender?

To keep pork chops juicy, don't overcook them. Use a meat thermometer to check the temperature. Let the chops rest for 3-5 minutes before serving. Tenderizing the meat and using buttermilk soak also help keep it moist.

Can I make chicken fried pork chops in an air fryer?

Yes, air fryers are a great alternative to pan-frying. Preheat the air fryer to 375°F. Spray the breaded chops with oil and cook for 10-12 minutes, flipping halfway. This method is crispy with less oil and keeps the meat tender.

How do I make the perfect white gravy to go with my pork chops?

For classic white gravy, use the pan drippings from frying the pork chops. Whisk flour into the oil to make a roux. Slowly add milk, stirring constantly to avoid lumps. Season with salt, black pepper, and a touch of cayenne. Cook the gravy slowly and whisk continuously for a smooth consistency.

What are the best side dishes to serve with chicken fried pork chops?

Traditional Southern sides are perfect with this dish. Try mashed potatoes, green beans, fried okra, collard greens, or corn on the cob. Buttermilk biscuits are also great for soaking up the white gravy.

How long can I store leftover chicken fried pork chops?

Store leftover pork chops in an airtight container in the fridge for 3-4 days. To keep them crispy, reheat in an oven or air fryer at 350°F for 10 minutes. Avoid microwaving, as it can make the breading soggy.

Can I use a different type of milk for the gravy?

You can use 2% milk, buttermilk, or even non-dairy alternatives like almond or oat milk. Each will change the flavor and thickness of the gravy. You might need to adjust the flour or cooking time.

Classic Chicken Fried Pork Chops with White Gravy: 5 Amazing Steps to Crispy Perfection

Name: Classic Chicken Fried Pork Chops with Creamy White Gravy Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 4 boneless pork chops (1-inch thick); 2 cups all-purpose flour; 3 large eggs; 1 cup whole milk; 2 cups vegetable shortening for frying; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1/4 cup reserved cooking oil; 1/4 cup all-purpose flour; 2 cups whole milk; Salt and pepper to taste

Description

Southern comfort food at its finest! These chicken fried pork chops feature a golden crispy coating surrounding tender, juicy meat, served with rich homemade white gravy. Perfect for family dinners and special occasions.

Ingredients

Scale

4 boneless pork chops (1-inch thick)

2 cups all-purpose flour

3 large eggs

1 cup whole milk

2 cups vegetable shortening for frying

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons kosher salt

1 teaspoon black pepper

For White Gravy:

1/4 cup reserved cooking oil

1/4 cup all-purpose flour

2 cups whole milk

Salt and pepper to taste

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Instructions

1. Pound pork chops to 1/4-inch thickness for even cooking

2. Season flour with garlic powder, onion powder, salt, and pepper

3. Beat eggs with milk in a shallow dish

4. Dredge pork chops in seasoned flour, then egg mixture, then flour again

5. Heat vegetable shortening in cast-iron skillet to 350°F

6. Fry pork chops 3-4 minutes per side until golden brown and internal temperature reaches 145°F

7. Remove pork chops and drain on paper towels

8. For gravy: Pour off all but 1/4 cup oil from skillet

9. Whisk flour into hot oil to create roux

10. Gradually add milk, whisking constantly to prevent lumps

11. Simmer until thickened, season with salt and pepper

12. Serve pork chops topped with white gravy

Notes

Use a meat thermometer to ensure pork reaches 145°F internal temperature

Let pork chops rest 3-5 minutes before serving to retain juices

For extra crispy coating, double-dredge in flour mixture

Store leftovers in refrigerator up to 3 days

Reheat in oven at 350°F to maintain crispiness

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Frying
Cuisine: Southern

Nutrition

Serving Size: 1 pork chop with gravy
Calories: 485
Sugar: 8g
Sodium: 750mg
Fat: 28g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg