Description
Indulgent cookie-stuffed croissants with gooey chocolate chip cookie dough wrapped in buttery, flaky pastry layers. The perfect fusion of French technique and American comfort.
Ingredients
2 sheets frozen puff pastry, thawed
1 cup chocolate chip cookie dough
4 tablespoons butter, melted
1 egg, beaten for wash
2 tablespoons coarse sugar
1/2 cup mini chocolate chips
1 teaspoon vanilla extract
Pinch of sea salt for topping
Instructions
1. Preheat oven to 375°F and line baking sheet with parchment paper
2. Roll out puff pastry and cut into 6 rectangles
3. Place 2 tablespoons cookie dough in center of each rectangle
4. Brush edges with melted butter and fold pastry over filling
5. Seal edges with fork and brush tops with egg wash
6. Sprinkle with coarse sugar and bake 18-20 minutes until golden
7. Cool 5 minutes before serving
Notes
Store cookie dough chilled until ready to use
Don’t overfill pastry or it will leak during baking
Can be assembled ahead and refrigerated overnight
Serve warm for best gooey texture
Dust with powdered sugar if desired
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1
- Calories: 420
- Sugar: 18g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg