Indulge in the rich flavors of Country Fried Steak with a creamy white gravy, a refined comfort dish that brings elegance to your dinner table.

Scale

4 beef cube steaks

1 cup all-purpose flour

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

1 cup buttermilk

Vegetable oil for frying

2 tablespoons butter

2 tablespoons all-purpose flour for gravy

2 cups milk

Salt and pepper to taste

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1. 1. Season the cube steaks with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.

2. 2. Dip each steak in buttermilk, then dredge in flour, ensuring an even coating.

3. 3. Heat vegetable oil in a large skillet over medium-high heat.

4. 4. Fry the steaks for about 4-5 minutes on each side until golden brown and cooked through.

5. 5. Remove the steaks and let them rest on paper towels.

6. 6. In the same skillet, melt butter and whisk in flour to create a roux.

7. 7. Gradually add milk, whisking continuously until the gravy thickens.

8. 8. Season with salt and pepper to taste.

9. 9. Serve the fried steaks topped with creamy white gravy.

For an extra touch, serve with mashed potatoes or a side of collard greens. This dish pairs beautifully with a glass of chilled white wine.