Description
This Cranberry Bourbon Turkey Flatbread is a delicious blend of savory turkey, tart cranberry, and a hint of bourbon, all layered on a crispy flatbread. Perfect for a quick lunch or a festive appetizer!
Ingredients
– 1 large flatbread
– 2 cups cooked turkey, shredded
– 1/2 cup cranberry sauce
– 1/4 cup bourbon
– 1 cup shredded mozzarella cheese
– 1/4 cup fresh parsley, chopped
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
Instructions
1.
2. 1. Preheat the oven to 375°F (190°C).
3. 2. In a bowl, combine the shredded turkey, cranberry sauce, bourbon, salt, and pepper. Mix well.
4. 3. Place the flatbread on a baking sheet.
5. 4. Spread the turkey mixture evenly over the flatbread.
6. 5. Sprinkle mozzarella cheese on top of the turkey mixture.
7. 6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. 7. Remove from the oven and garnish with chopped parsley.
9. 8. Slice into pieces and serve warm.
Notes
– For extra flavor, add some chopped green onions or jalapeños.
– This recipe can be made ahead of time; simply assemble and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: 🥃 BOOZE INFUSION
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread slice
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg