A delicious grilled cheese sandwich combining creamy brie, tangy cranberry sauce, and crispy bacon. Perfect for Thanksgiving or any cozy meal!

Scale

4 slices of sourdough bread

4 oz brie cheese, sliced

1/2 cup cranberry sauce

4 slices of cooked bacon, crumbled

2 tablespoons butter

Salt and pepper to taste

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1. Spread butter on one side of each slice of bread.

2. Place two slices, butter-side down, in a skillet over medium heat.

3. Layer brie cheese, cranberry sauce, and crumbled bacon on top.

4. Season with salt and pepper.

5. Top with remaining slices of bread, butter-side up.

6. Grill until golden brown, about 3-4 minutes per side, until cheese is melted.

7. Remove from skillet, slice, and serve warm.

For extra flavor, add chopped fresh herbs like thyme or rosemary to the cranberry sauce.