What are Cranberry Brie Turkey Pretzel Sliders?

Cranberry Brie Turkey Pretzel Sliders are a type of gourmet slider made with ground turkey, cranberry sauce, brie cheese, and served on pretzel buns, perfect for holiday gatherings or parties.

Can I make these sliders ahead of time?

Yes, you can prepare the turkey mixture and assemble the sliders ahead of time, but it's best to bake them just before serving to ensure the cheese is melted and the buns are toasted.

Are Cranberry Brie Turkey Pretzel Sliders suitable for a Thanksgiving gathering?

Absolutely, these sliders are a great addition to any Thanksgiving gathering, offering a unique flavor profile that complements traditional Thanksgiving dishes.

Can I customize the ingredients in the Cranberry Brie Turkey Pretzel Sliders recipe?

Yes, you can customize the recipe to suit your taste preferences, such as using different types of cheese or adding other ingredients to the turkey mixture.

What are some good pairing options for Cranberry Brie Turkey Pretzel Sliders?

These sliders can be paired with a variety of sides, such as chips or a salad, and drinks, like apple cider or sparkling water, to create a well-rounded and satisfying meal.

How do I store leftover Cranberry Brie Turkey Pretzel Sliders?

Leftover sliders can be stored in an airtight container in the refrigerator for a day or two and reheated in the oven or microwave when needed.

Can I make these sliders in large quantities for a big party?

Yes, the recipe can be easily scaled up to make a large batch of sliders, making them perfect for big gatherings and events.

Cranberry Brie Turkey Pretzel Sliders

Name: Cranberry Brie Turkey Pretzel Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1/2 cup cranberry sauce (homemade or store-bought); 1/2 cup brie cheese, softened and sliced; 4-6 pretzel slider buns; 1 tablespoon olive oil; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon dried rosemary (optional); Fresh rosemary sprigs for garnish

Description

Transform your Thanksgiving leftovers into gourmet sliders! These Cranberry Brie Turkey Pretzel Sliders combine savory ground turkey, tangy cranberry sauce, and creamy melted brie on salty pretzel buns. Crafted for discerning home chefs seeking easy holiday entertaining with restaurant-quality results.

Ingredients

Scale

1 lb ground turkey

1/2 cup cranberry sauce (homemade or store-bought)

1/2 cup brie cheese, softened and sliced

4–6 pretzel slider buns

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon dried rosemary (optional)

Fresh rosemary sprigs for garnish

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Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix ground turkey with salt, pepper, garlic powder, and dried rosemary until well combined.

3. Heat olive oil in a skillet over medium heat. Form turkey mixture into 12 small patties and cook for 3-4 minutes per side until golden brown and cooked through.

4. Slice pretzel buns in half and place bottom halves on a baking sheet.

5. Place one cooked turkey patty on each bottom bun.

6. Top each patty with 1-2 teaspoons of cranberry sauce and a slice of brie cheese.

7. Place top buns on sliders and cover loosely with foil.

8. Bake in preheated oven for 8-10 minutes until cheese is melted and buns are toasted.

9. Remove from oven, garnish with fresh rosemary, and serve immediately.

Notes

For best results, use high-quality ground turkey (93% lean recommended).

Homemade cranberry sauce provides superior flavor, but store-bought works perfectly.

Brie cheese should be at room temperature for easier slicing and melting.

These sliders can be assembled ahead of time and baked just before serving.

Leftover sliders store well in an airtight container for 1-2 days in the refrigerator.

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Prep Time: 10
Cook Time: 20
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 285
Sugar: 6g
Sodium: 420mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg