Delicious turkey sliders infused with the sweetness of cranberry and maple, perfect for any gathering or a quick weeknight meal!

– 1 pound ground turkey

– 1/2 cup cranberry sauce

– 1/4 cup maple syrup

– 1/2 cup breadcrumbs

– 1/4 cup chopped green onions

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

– Slider buns

– Lettuce and sliced tomatoes for serving

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1. In a large bowl, combine ground turkey, cranberry sauce, maple syrup, breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper.

2. Shape the mixture into small patties.

3. Preheat a skillet over medium heat and lightly grease it.

4. Cook the patties for about 5-6 minutes on each side or until cooked through.

5. Toast the slider buns on the skillet for 1-2 minutes.

6. Assemble the sliders with lettuce and sliced tomatoes.

7. Serve warm with extra cranberry sauce if desired.

These sliders are great for meal prep! Just make the patties ahead of time and freeze them. Cook straight from the freezer for a quick meal.