Description
Indulge in this creamy beef and shells dish, a refined comfort food that combines tender beef with pasta in a luscious sauce. Perfect for a cozy dinner.
Ingredients
1 lb ground beef
8 oz shell pasta
1 cup heavy cream
1 cup beef broth
1 cup shredded cheddar cheese
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. In a large skillet, brown the ground beef over medium heat.
2. Add the diced onion and minced garlic, cooking until softened.
3. Stir in the beef broth and bring to a simmer.
4. Add the shell pasta and cook until al dente.
5. Reduce heat and stir in the heavy cream and cheddar cheese until melted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.
Notes
For a richer flavor, use a mix of cheeses. This dish pairs well with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg